The Fastest Cinnamon

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Here’s your big, detailed, scroll-stopping recipe just the way you like it 🤍🍞🍯👇

🍯🤍🍞 The Fastest Cinnamon Rolls Using KING’S HAWAIIAN ROLLS

📝 Introduction

Craving warm, gooey cinnamon rolls but don’t have the time (or patience) to make dough from scratch? These quick cinnamon rolls made with soft, sweet Hawaiian rolls are the ultimate shortcut! They come out buttery, caramelized, and perfectly spiced with cinnamon—ready in minutes but tasting like they took hours. Perfect for breakfast, brunch, or a cozy dessert.

🧾 Ingredients

🍞 For the Rolls:

  • 1 package KING’S HAWAIIAN ROLLS
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon

🍯 For the Glaze:

  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract

👩‍🍳 Instructions

  1. Preheat Oven
    Preheat your oven to 350°F (175°C). Grease a baking dish.
  2. Prepare Rolls
    Slice the Hawaiian rolls in half horizontally (keep them connected as one slab if possible).
  3. Make Cinnamon Filling
    In a bowl, mix melted butter, brown sugar, and cinnamon until smooth and thick.
  4. Assemble
    Spread the cinnamon mixture evenly over the bottom layer of rolls.
    Place the top half back on.
  5. Bake
    Bake for 15–20 minutes, until golden, bubbling, and caramelized.
  6. Make Glaze
    Whisk powdered sugar, milk, and vanilla until smooth.
  7. Finish
    Drizzle glaze over warm rolls. Serve immediately for that gooey texture.

🍽️ Methods & Tips

  • ✔️ Slice carefully to keep rolls intact for easy layering
  • ✔️ Use warm butter mixture so it spreads easily
  • ✔️ Cover loosely with foil if tops brown too fast
  • ✔️ Best served warm for maximum gooey goodness

📜 History of Cinnamon Rolls

Cinnamon rolls trace their roots to Northern Europe, especially Sweden, where they are known as “kanelbullar.” Over time, they became popular worldwide, especially in the U.S., evolving into sweeter, glazed versions. This shortcut recipe is a modern twist, using ready-made bread to recreate that classic flavor in minutes.

🍞 Formation (Texture & Structure)

These quick cinnamon rolls have:

  • A soft, fluffy base from the Hawaiian rolls
  • A gooey, caramel-like center from melted butter and sugar
  • A slightly crisp top layer after baking
  • A smooth, sweet glaze finish that melts into every bite

❤️ Lovers of This Recipe

Perfect for:

  • Busy bakers ⏱️
  • Cinnamon lovers 🤎
  • Families who want quick treats
  • Anyone craving bakery-style rolls without the work

💡 Extra Methods & Variations

  • 🍫 Add chocolate chips for extra indulgence
  • 🥜 Sprinkle chopped pecans or walnuts for crunch
  • 🍎 Add thin apple slices for an apple-cinnamon twist
  • 🧀 Mix cream cheese into glaze for richer flavor
  • 🧁 Turn into pull-apart bites for parties

🏁 Conclusion

These fastest cinnamon rolls are proof that delicious doesn’t have to be complicated. With just a few ingredients and minimal effort, you get warm, gooey, bakery-style rolls that everyone will love. Once you try this shortcut, you may never go back to the traditional method!

💬 Comment “YUM 🤍🍯” if you’d grab one right out of the oven!

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