Pineapple Quick Bread

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Here’s your full, rich, and engaging Pineapple Quick Bread recipe written exactly the way you like it—big, detailed, and perfect for sharing 🍍👇

🍍 Pineapple Quick Bread 👌

📝 Introduction

If you love soft, moist, and fruity baked treats, this Pineapple Quick Bread will quickly become your favorite! It’s a simple, no-yeast bread bursting with tropical pineapple flavor, balanced with a tender crumb and a sweet glaze. Perfect for breakfast, snack time, or dessert, this loaf is easy to make and impossible to resist.

🧾 Ingredients

🍞 For the Bread:

  • 2 cups all-purpose flour
  • 1 can (20 oz) crushed pineapple, drained (reserve 2 tablespoons juice)
  • 1/2 cup sour cream
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup vegetable oil (or melted butter)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

🍯 For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons reserved pineapple juice
  • 1/2 teaspoon vanilla extract

👩‍🍳 Instructions

  1. Preheat Oven
    Preheat your oven to 350°F (175°C). Grease and line a loaf pan.
  2. Mix Wet Ingredients
    In a large bowl, whisk together eggs, sugar, oil, sour cream, and vanilla until smooth.
  3. Add Pineapple
    Stir in the drained crushed pineapple.
  4. Combine Dry Ingredients
    In another bowl, mix flour, baking soda, baking powder, and salt.
  5. Make Batter
    Gradually add dry ingredients into wet mixture. Stir gently until just combined (do not overmix).
  6. Bake
    Pour batter into prepared loaf pan.
    Bake for 50–60 minutes or until a toothpick inserted comes out clean.
  7. Cool
    Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
  8. Prepare Glaze
    Mix powdered sugar, pineapple juice, and vanilla until smooth.
  9. Glaze the Bread
    Drizzle glaze over the cooled bread. Let it set before slicing.

🍽️ Methods & Tips

  • ✔️ Do not overmix – keeps the bread soft and fluffy
  • ✔️ Use room temperature ingredients for better texture
  • ✔️ Add chopped nuts (walnuts or pecans) for extra crunch
  • ✔️ Sprinkle coconut flakes for a tropical twist

📜 History of Quick Bread

Quick breads became popular in the 18th and 19th centuries when baking soda and baking powder were introduced. Unlike traditional yeast bread, they don’t require rising time, making them faster and easier to prepare. Fruit-based quick breads like this one evolved as a delicious way to use canned fruits such as pineapple.

🍞 Formation (Texture & Structure)

This bread has:

  • A moist and tender crumb from pineapple and sour cream
  • A light structure thanks to baking soda and baking powder
  • A slightly dense but soft bite, perfect for slicing
  • A sweet glossy finish from the pineapple glaze

❤️ Lovers of This Recipe

This recipe is perfect for:

  • Pineapple lovers 🍍
  • Fans of soft, moist cakes
  • Busy home bakers who want quick recipes
  • Families looking for a comforting homemade treat

💡 Extra Methods Variations

  • 🍫 Add white chocolate chips for a dessert version
  • 🥥 Mix in shredded coconut for tropical flavor
  • 🍊 Replace pineapple with crushed peaches for variation
  • 🧁 Turn batter into muffins (bake 20–25 minutes)

🏁 Conclusion

Pineapple Quick Bread is the perfect combination of simplicity and flavor. With its moist texture, tropical sweetness, and easy preparation, it’s a must-try recipe that you’ll want to make again and again. Whether served with tea, coffee, or as a dessert, it’s guaranteed to bring smiles to everyone who tastes it.

💬 Comment “Yummy 🍍” if you’d love a slice of this tropical goodness!

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