Irresistible German Chocolate Dump Cake

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Here’s your big, rich, gooey, crowd-pleasing recipe exactly how you love it 🍫🥥👇

🍫🥥 Irresistible German Chocolate Dump Cake — Gooey, Rich & Crowd Favorite

📝 Introduction

If you’re looking for a dessert that’s effortless yet unforgettable, this German Chocolate Dump Cake is the answer! It’s rich, gooey, chocolatey, and packed with coconut and pecans for that classic German chocolate flavor. The best part? You simply “dump” everything into the pan—no mixing bowls, no fuss—just pure indulgence in every bite.

Perfect for potlucks, family gatherings, or when you need a quick dessert that tastes like you spent hours baking.

🧾 Ingredients

  • 1 box chocolate cake mix
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup unsalted butter, sliced

👩‍🍳 Instructions

  1. Preheat Oven
    Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  2. Layer the Base
    Pour the chocolate cake mix evenly into the baking dish (do NOT prepare it).
  3. Add Liquids
    Slowly pour sweetened condensed milk and evaporated milk evenly over the dry cake mix.
  4. Add Toppings
    Sprinkle coconut, chopped pecans, and chocolate chips evenly across the top.
  5. Add Butter
    Place slices of butter evenly over the entire surface.
  6. Bake
    Bake for 40–45 minutes until the top is set and edges are bubbling.
  7. Cool Slightly
    Let it rest for 10–15 minutes before serving (it will thicken slightly).

🍽️ Methods & Tips

  • ✔️ Do not mix layers — the magic happens while baking
  • ✔️ Use even butter distribution for perfect moisture
  • ✔️ Serve warm for that gooey texture
  • ✔️ Pair with vanilla ice cream for extra indulgence

📜 History of German Chocolate Desserts

Despite the name, German chocolate cake is actually American, named after Samuel German, who developed a type of sweet baking chocolate. Over time, the famous coconut-pecan topping became iconic, inspiring creative desserts like this easy dump cake version.

🍰 Formation (Texture & Structure)

This dessert forms beautiful layers as it bakes:

  • A soft, fudgy base from the cake mix and milk
  • A gooey, rich center infused with chocolate
  • A crispy, nutty topping from coconut and pecans
  • Melted chocolate pockets throughout every bite

❤️ Lovers of This Recipe

This cake is perfect for:

  • Chocolate lovers 🍫
  • Coconut dessert fans 🥥
  • Busy bakers who want easy recipes
  • Anyone who loves warm, gooey comfort desserts

💡 Extra Methods & Variations

  • 🍦 Serve with ice cream or whipped cream
  • 🍯 Drizzle caramel sauce for extra richness
  • 🥜 Swap pecans with walnuts or almonds
  • 🍫 Use dark chocolate chips for deeper flavor
  • 🧁 Make in smaller pans for individual servings

🏁 Conclusion

German Chocolate Dump Cake is the ultimate no-fail dessert—rich, decadent, and unbelievably easy to make. With its gooey texture, crunchy topping, and deep chocolate flavor, it’s guaranteed to impress anyone who takes a bite. One pan, simple ingredients, and maximum flavor—this is comfort baking at its best!

💬 Comment “CHOCOLATE 🍫🥥” if you’d dive into this gooey masterpiece!

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