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Campfire S’mores Extravaganza
Introduction
Nothing says summer like gathering around a crackling campfire with friends and family, roasting marshmallows to golden perfection. This recipe is a beloved twist on the classic s’mores, made easier and more flavorful for both kids and adults. Last summer, we made this while camping, and it became an instant hit—so much so that the kids insisted we do it again this year! With a few extra flavor boosts, it’s now a family favorite and a memory-maker.
Ingredients (makes 8 generous servings)
- 8 large graham cracker squares (or 4 sheets broken in half)
- 8 large marshmallows
- 8 pieces of chocolate (milk, dark, or flavored—your choice!)
- 1 tsp cinnamon (optional, for extra flavor)
- 2 tsp peanut butter or Nutella (optional, for richness)
- 1 tsp sea salt flakes (optional, for a gourmet touch)
- Foil for wrapping
Instructions
Step 1: Prep Your Campfire or Grill
- Light a campfire, charcoal grill, or use a fire pit.
- Allow flames to die down slightly so you have glowing embers—perfect for roasting marshmallows evenly without burning.
Step 2: Assemble the S’mores Base
- Lay out half of your graham crackers on a flat surface.
- If using peanut butter or Nutella, spread a thin layer on each cracker.
- Sprinkle cinnamon or sea salt if desired.
Step 3: Roast the Marshmallows
- Skewer marshmallows on long sticks or roasting forks.
- Hold over the hot embers, rotating slowly until golden brown and melty inside. Tip: for extra gooeyness, allow a small bit of char—it adds flavor.
Step 4: Add Chocolate and Combine
- Place a piece of chocolate on each prepared graham cracker.
- Immediately place the roasted marshmallow on top.
- Top with the remaining graham cracker, pressing lightly to squish everything together.
Step 5: Optional Foil Wrap
- Wrap s’mores in foil and place near embers for 1–2 minutes for a melty, gooey finish.
- Carefully unwrap and serve warm.
Methods & Tips
- Classic Method: Skewer, roast, assemble.
- Foil-Wrapped: Makes s’mores easier to transport and keeps them warm longer.
- Flavor Boost: Add cinnamon, sea salt, or flavored chocolate for a twist.
- Kid-Friendly Tip: Let little ones assemble their s’mores after the marshmallow is roasted for safety.
History & Formation
S’mores have been a camping staple in America since the 1920s, originating from the Girl Scouts’ manuals. The name “s’more” comes from the contraction of “some more,” because everyone inevitably wants another one! This recipe adds extra flavor layers, such as cinnamon and peanut butter, to modernize the traditional treat while staying true to its gooey, melty essence.
Conclusion
This easy, flavorful campfire s’mores recipe has become a family tradition. It’s simple enough for kids to enjoy and customizable enough for adults to make gourmet versions. Whether you’re camping, backyard grilling, or just craving a sweet treat, these s’mores are a guaranteed crowd-pleaser.
S’mores Lovers’ Notes
- Perfect for rainy days indoors: roast marshmallows over the stove or in the oven.
- Try using different chocolate types: white chocolate, caramel-filled, or even mint chocolate.
- Great bonding activity: kids love customizing their own flavors.
- Pair with cold milk, hot chocolate, or coffee for adults.
Methods With Lovers
- Classic Lovers: Love tradition? Stick to the original graham, chocolate, marshmallow combo.
- Gourmet Lovers: Try adding a sprinkle of sea salt, caramel drizzle, or specialty chocolate.
- Kids’ Choice Lovers: Let kids pick spreads, extra chocolate, or toasted nuts.
- Quick Lovers: Wrap everything in foil, heat slightly on embers or in oven—ready in 5 minutes.
✨ Family Favorite Verdict: Ridiculously easy, endlessly customizable, and guaranteed to make you hear “Can we do it again?” year after year!
If you want, I can also make a “Campfire S’mores Deluxe Version” with extra flavors, stuffed marshmallows, and creative variations—basically a next-level summer treat guide.
Do you want me to do that?