No Knead Condensed Milk Bread

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🥛✨ No-Knead Condensed Milk Bread

Super Soft • Fluffy • Milky Sweet • Only 2 Minutes Mixing!

There’s something magical about homemade bread fresh from the oven — especially when it’s soft, slightly sweet, and rich with buttery condensed milk flavor. This No-Knead Condensed Milk Bread is perfect for busy days because it requires almost no effort. No long kneading sessions. No complicated steps. Just mix, rest, and bake.

The result? A pillowy, golden loaf with a tender crumb that melts in your mouth. It’s perfect for breakfast, tea time, sandwiches, or simply tearing apart while it’s still warm.

Let’s make the fluffiest loaf ever! 💛

📝 Ingredients

  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 1/4 teaspoons instant yeast (1 packet)
  • 1/2 cup warm water (not hot)
  • 1/2 cup sweetened condensed milk
  • 1/4 cup butter, melted and slightly cooled
  • 2 large eggs (room temperature)

Optional for topping:

  • 1 tablespoon milk (for brushing)
  • Extra melted butter for brushing after baking

🥖 Instructions

Step 1: Activate the Yeast

In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let sit for 5–10 minutes until foamy.
(This step ensures your yeast is active and ready to rise.)

Step 2: Mix the Wet Ingredients

Add condensed milk, melted butter, and eggs to the yeast mixture. Whisk until smooth.

Step 3: Add Dry Ingredients

Stir in flour and salt. Mix with a spoon or spatula for about 2 minutes until fully combined.
The dough will be sticky — that’s perfect! No kneading needed.

Step 4: First Rise

Cover the bowl with plastic wrap or a clean towel.
Let the dough rise in a warm place for 1 to 1½ hours, or until doubled in size.

Step 5: Shape the Dough

Lightly grease a loaf pan.
Using lightly floured hands, gently deflate the dough and shape it into a loaf (or divide into rolls).
Place into the prepared pan.

Step 6: Second Rise

Cover again and let rise for 30–45 minutes until puffy and nearly doubled.

Step 7: Bake

Preheat oven to 350°F (175°C).
Brush the top lightly with milk for a golden finish.
Bake for 25–30 minutes, or until golden brown on top.

Step 8: Finish

Brush warm bread with melted butter for extra softness.
Let cool slightly before slicing (if you can wait 😉).

🔥 Methods & Tips for Extra Soft Bread

  • ✔ Use room temperature eggs for better rise.
  • ✔ Don’t overheat the water (lukewarm only).
  • ✔ Sticky dough = soft bread. Avoid adding too much extra flour.
  • ✔ Cover bread loosely with foil if it browns too quickly.

📜 A Little Bread History

Sweet milk breads have roots in many cultures — from Japanese milk bread (Shokupan) to European enriched brioche-style loaves. Adding condensed milk became popular in home baking because it adds sweetness, richness, and moisture without complicated steps. This recipe is a simplified version designed for modern kitchens — quick, easy, and incredibly fluffy.

🧡 Formation & Texture

This bread forms a soft, airy crumb with delicate strands inside. The eggs and butter enrich the dough, while condensed milk adds a gentle caramelized sweetness. The crust is thin and golden, not hard — making it perfect for tearing and sharing.

💕 Why Bread Lovers Adore This Recipe

  • No kneading required
  • Minimal effort
  • Perfect for beginners
  • Soft for days
  • Kid-friendly flavor
  • Great for French toast or sweet sandwiches

Once you make it, your kitchen will smell like a bakery… and everyone will be waiting for the first slice!

🥰 Conclusion

This No-Knead Condensed Milk Bread proves that homemade bread doesn’t have to be complicated. With just a few pantry ingredients and simple steps, you get a bakery-quality loaf that’s soft, fluffy, and slightly sweet.

Make it once… and it will become a family favorite forever.

Would you enjoy this warm with butter… or turn it into French toast? 😍

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