đ Irresistible Baked Apple Fritters (Better Than Fried!)
If you love warm apple desserts, soft cinnamon spice, and sweet bakery-style treatsâbut donât love deep fryingâthis recipe is about to become your new favorite! These Baked Apple Fritters are fluffy on the inside, lightly crisp on the outside, packed with juicy apple chunks, and finished with a sweet glaze that melts into every bite.
They taste just like the classic bakery fritters⌠but theyâre baked, easier, lighter, and less messy. Perfect for breakfast, brunch, dessert, or with a cozy cup of tea or coffee.
And yes⌠theyâre truly irresistible. đâ¨
Comment âYummyâ if youâd love more comforting homemade recipes like this!
đ A Little History of Apple Fritters
Apple fritters date back centuries and were especially popular in European kitchens where apples were abundant. Traditionally, fritters were deep-fried in oil or lard and dusted with sugar. Over time, they became a bakery staple in Americaâoften large, golden, and glazed.
This baked version keeps the comforting flavor and texture but uses the oven instead of hot oilâmaking it simpler, lighter, and perfect for home baking.
đ Ingredients
For the Fritters:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 1/2 cup milk (room temperature)
- 2 large eggs (room temperature)
- 1/2 cup diced apples (small cubes for even baking)
Optional Sweet Glaze:
- 1 cup powdered sugar
- 2â3 tablespoons milk
- 1/2 teaspoon vanilla extract (optional)
𼣠Method & Instructions
Step 1: Prepare
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix the Dry Ingredients
In a large bowl:
- Whisk together flour, baking powder, salt, cinnamon, and sugar.
This ensures the leavening and spices are evenly distributed.
Step 3: Mix the Wet Ingredients
In another bowl:
- Beat the eggs.
- Add milk and mix until smooth.
Step 4: Combine
- Gradually add the wet ingredients to the dry mixture.
- Stir gently until just combined.
- Fold in the diced apples.
â ď¸ Do not overmixâthis keeps the fritters soft and fluffy.
Step 5: Shape & Bake
- Scoop spoonfuls of batter onto the prepared baking sheet.
- Leave space between each fritter.
- Bake for 15â18 minutes, or until golden and set.
For extra golden tops, you can broil for 1â2 minutes at the end (watch carefully!).
đŻ Glaze (Optional but Highly Recommended!)
- Whisk powdered sugar with milk and vanilla until smooth.
- Drizzle over warm fritters.
- Let glaze set for 5â10 minutes before serving.
The glaze slightly melts into the frittersâcreating that classic bakery-style finish.
đ Formation & Texture
These fritters:
- Have a tender cake-like crumb
- Are packed with soft apple bites
- Carry warm cinnamon flavor
- Feature a lightly crisp exterior
- Finish with a sweet, delicate glaze
Theyâre slightly rustic in shapeâjust like traditional fritters should be!
â¤ď¸ Why People Love These Fritters
- No deep frying
- Less oil, less mess
- Quick and easy
- Perfect for fall mornings
- Kid-friendly
- Freezer-friendly
- Smells amazing while baking
Apple lovers especially adore the balance of sweetness and spice.
⨠Pro Tips from Bakers
- Use firm apples like Granny Smith or Honeycrisp for best texture.
- Dice apples small so they cook evenly.
- Add a pinch of nutmeg for deeper spice flavor.
- For extra richness, replace 2 tablespoons of milk with melted butter.
- Want more apple flavor? Increase apples to 3/4 cup.
đ˝ Serving Ideas
- Serve warm with coffee â
- Add a scoop of vanilla ice cream for dessert đ¨
- Dust with extra powdered sugar
- Drizzle with caramel sauce
đ Conclusion
These Irresistible Baked Apple Fritters bring all the comfort of a classic bakery treatâwithout the frying. Theyâre simple, cozy, and perfect for sharing with family and friends.
Once you make them, they wonât last long!
If you love warm apple desserts and easy homemade baking, this recipe deserves a spot in your kitchen.
Comment âYummyâ if youâd like more delicious, comforting recipes like this! đđ