Creamy Spanish Bread

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🥖 Creamy Spanish Bread (Soft, Sweet & Irresistible!)

There’s nothing quite like the smell of freshly baked Spanish bread filling your kitchen. Soft, fluffy rolls wrapped around a rich, creamy filling and coated in buttery breadcrumbs — this bakery favorite is a true comfort treat. Perfect for breakfast, merienda, or paired with coffee or tea, Creamy Spanish Bread is simple to make and always a crowd-pleaser.

This homemade version is extra soft and filled with a luscious creamy center that melts in your mouth. Once you try this, you’ll never go back to store-bought!

🌟 Introduction

Spanish bread is a beloved classic in many bakeries, especially in the Philippines. Despite the name, it’s not actually from Spain — it evolved locally and became a staple sweet bread enjoyed by families for generations. Traditionally filled with sweet buttery crumbs, this creamy version takes it up a notch with a smooth, milky filling that makes every bite richer and more indulgent.

🧾 Ingredients

🥖 Dough Ingredients

  • 3 cups all-purpose flour
  • ¼ cup sugar
  • 1 teaspoon salt
  • 1 tablespoon instant yeast
  • 1 cup warm milk (not hot)
  • ¼ cup melted butter (or oil)
  • 1 egg

🥛 Creamy Filling

  • ½ cup softened butter
  • ½ cup powdered milk
  • ¼ cup sugar (adjust to taste)
  • 1 teaspoon vanilla extract

👉 Mix all filling ingredients until creamy and smooth.

🧈 Coating

  • ¼ cup melted butter
  • ½ cup bread crumbs

🥣 Method & Instructions

Step 1: Prepare the Dough

  1. In a large bowl, combine flour, sugar, salt, and instant yeast.
  2. Add warm milk, melted butter (or oil), and egg.
  3. Mix until a dough forms.
  4. Knead for 8–10 minutes until smooth and elastic.
  5. Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

Step 2: Make the Creamy Filling

  1. In a bowl, combine softened butter, powdered milk, sugar, and vanilla.
  2. Mix until smooth, creamy, and spreadable.
  3. Set aside.

Step 3: Shaping the Bread (Formation)

  1. Punch down the risen dough.
  2. Divide into 12 equal pieces.
  3. Roll each piece into a small rectangle.
  4. Spread 1–2 tablespoons of creamy filling evenly.
  5. Roll tightly from one end to the other.
  6. Dip each roll in melted butter.
  7. Roll in bread crumbs to coat completely.
  8. Place on a lined baking tray seam-side down.

Step 4: Second Rise

  • Cover the shaped rolls and let them rise for 30–40 minutes until puffy.

Step 5: Baking

  • Preheat oven to 350°F (175°C).
  • Bake for 15–18 minutes or until lightly golden.
  • Cool slightly before serving.

📜 A Little History

Spanish bread became popular in local bakeries as an affordable sweet treat. Bakers created it using simple ingredients and coated it in breadcrumbs to reduce waste and add texture. Over time, families added their own twist — like this creamy filling version — turning it into a richer, more indulgent delight.

❤️ Why Bread Lovers Adore This Recipe

✔ Soft and fluffy texture
✔ Rich, creamy center
✔ Buttery crumb coating
✔ Perfect with coffee or hot chocolate
✔ Budget-friendly ingredients
✔ Great for sharing

This is the kind of recipe that brings back childhood memories and creates new ones with every batch.

🥰 Tips for Best Results

  • Use warm milk (not hot) to avoid killing the yeast.
  • Knead well for soft, fluffy bread.
  • Don’t overbake — keep them soft!
  • Add a little condensed milk to the filling for extra richness.

🏁 Conclusion

Creamy Spanish Bread is more than just a sweet roll — it’s comfort, tradition, and happiness baked into every bite. Whether you’re making it for your family, guests, or just yourself, this recipe guarantees smiles all around.

Bake it once… and everyone will ask for it again. ❤️🥖

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