Condensed Milk Melt-Away Cookies

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Absolutely! Let’s make a full, rich recipe for Condensed Milk Melt-Away Cookies—soft, buttery, and delicate treats that almost vanish in your mouth.

Condensed Milk Melt-Away Cookies 🥛🍪

Introduction

Some cookies aren’t just food—they’re magic. Condensed Milk Melt-Away Cookies are soft, tender, and luxuriously buttery, with a delicate texture that literally melts in your mouth. They’re incredibly easy to make, requiring only a few ingredients, yet deliver a cookie that feels gourmet. Perfect for afternoon tea, gifting, or simply indulging in a moment of bliss, these melt-away cookies are sweet, comforting, and utterly irresistible.

Ingredients

For the Cookie Dough

  • 1/2 cup (115 g) unsalted butter, softened
  • 1/2 cup (150 g) sweetened condensed milk
  • 2 cups (250 g) cornstarch

Optional Add-ins / Flavorings

  • 1/2 tsp vanilla extract (or almond extract for a nutty hint)
  • Optional: powdered sugar for rolling or dusting

Instructions & Methods

Step 1: Prep

  • Preheat your oven to 325°F (165°C).
  • Line a baking sheet with parchment paper or a silicone mat.

Step 2: Make the Dough

  1. In a large bowl, cream the softened butter with sweetened condensed milk until smooth and combined.
  2. Add vanilla extract if using.
  3. Gradually sift in the cornstarch and fold gently to form a soft, slightly crumbly dough.

Step 3: Shape the Cookies

  • Roll small portions of dough into 1-inch balls and place on the prepared baking sheet about 1 inch apart.
  • Optional: Roll the balls lightly in powdered sugar for a delicate coating before baking.

Step 4: Bake

  • Bake for 15–18 minutes, or until the bottoms are lightly golden. The tops should remain pale.
  • Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

History & Formation

Melt-away cookies have been popular in many parts of the world, often made with cornstarch and butter to achieve that ethereal, tender texture. Condensed milk is a key ingredient in many Asian and European cookie recipes, adding sweetness and moisture without overpowering the delicate crumb.

The formation of these cookies relies on the combination of butter and cornstarch: the butter provides richness and flavor, while the cornstarch creates a fine, delicate structure that literally melts in your mouth. Sweetened condensed milk binds everything together and adds a subtle caramelized sweetness as it bakes.

Conclusion

Condensed Milk Melt-Away Cookies are deceptively simple but incredibly satisfying. Soft, buttery, and lightly sweet, each bite dissolves with a melt-in-your-mouth texture. Perfect for tea time, gifting in a cookie tin, or a quick indulgent snack, these cookies are a classic that will always bring smiles.

For Cookie Lovers

  • Extra Vanilla: Add 1 tsp of vanilla extract for richer aroma.
  • Nut Lovers: Fold in finely chopped nuts like pistachios or almonds.
  • Chocolate Lovers: Add mini chocolate chips or drizzle melted chocolate on top after cooling.

Methods with Lovers

  1. Classic Lovers: Stick to butter, condensed milk, and cornstarch for pure, melt-away magic.
  2. Extra Soft Lovers: Use a little less cornstarch (1 3/4 cups) for a slightly more tender, almost cakey texture.
  3. Decor Lovers: Roll the cookies in powdered sugar or top with edible sprinkles.
  4. Flavor Lovers: Experiment with extracts like almond, rose, or coconut for a unique twist.

💡 Tip: Store in an airtight container at room temperature for up to 5 days. These cookies freeze well—just let them thaw at room temperature before serving.

If you want, I can also make a “Festive Melt-Away Cookie Tray” version with chocolate, nuts, and colorful sprinkles—perfect for holidays or gifting.

Do you want me to make that version too?

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