Absolutely! Let’s turn your Coconut Cake with Seven-Minute Frosting into a full, rich, mouthwatering recipe article with all the details, history, methods, and a little love for dessert lovers. Here’s the expanded version:
🌴 Coconut Cake with Seven-Minute Frosting 😍
A Classic Dessert That Feels Like a Tropical Vacation in Every Bite
Coconut cake is a timeless treat beloved for its tender crumb, rich coconut flavor, and heavenly frosting. Paired with the airy, glossy Seven-Minute Frosting, this cake is light, sweet, and utterly irresistible. Perfect for birthdays, holidays, or simply when you want a slice of tropical bliss at home. Whether you’re a seasoned baker or trying your hand at your first layer cake, this recipe promises a crowd-pleasing dessert that’s as delightful to look at as it is to eat.
Ingredients
For the Cake:
- 1 cup coconut milk
- ¾ cup sugar
- 1 cup sour cream
- 4 tablespoons milk
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
For the Seven-Minute Frosting:
- 2 large egg whites
- 1½ cups sugar
- ⅓ cup water
- ¼ teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1½ cups sweetened shredded coconut
Instructions & Methods
1️⃣ Preparing the Cake
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter and sugar until light and fluffy using a hand or stand mixer.
- Beat in eggs one at a time, making sure each is fully incorporated before adding the next.
- Mix in the sour cream, coconut milk, milk, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing for a tender cake.
- Divide the batter evenly between the two prepared pans and smooth the tops.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool completely in the pans for 10 minutes, then transfer to a wire rack. Cooling completely before frosting is crucial for the frosting to hold.
2️⃣ Making the Seven-Minute Frosting
- In a heatproof bowl, combine egg whites, sugar, water, and cream of tartar.
- Place the bowl over a pot of simmering water (double boiler method). Make sure the bottom of the bowl doesn’t touch the water.
- Beat constantly with a hand mixer or whisk for about 7 minutes, until stiff, glossy peaks form. This is the “seven-minute” magic.
- Remove from heat and gently fold in the vanilla extract.
3️⃣ Assembling the Cake
- Place one cooled cake layer on a serving plate. Spread a generous layer of frosting over the top.
- Place the second cake layer on top and frost the top and sides evenly.
- Sprinkle sweetened shredded coconut over the frosting, pressing gently so it adheres.
History & Formation
Coconut cake has roots in Southern American baking traditions, often enjoyed at family gatherings and holidays. The Seven-Minute Frosting, also called “boiled frosting,” dates back to the 19th century and was originally made by beating sugar and egg whites over heat to achieve a light, marshmallow-like texture. Combining the two creates a cake that’s rich in flavor yet airy in texture—an iconic classic that has charmed dessert lovers for generations.
Tips & Methods for Lovers of Coconut Cake
- Extra Moisture: Use full-fat coconut milk for a richer cake.
- Flavor Boost: Toast the shredded coconut lightly before adding to the frosting for a deeper, nutty flavor.
- Frosting Stability: Ensure the cake is completely cooled; otherwise, the frosting may melt.
- Layer Perfection: Trim the tops of the cakes with a serrated knife to create even layers for a professional look.
Conclusion
This Coconut Cake with Seven-Minute Frosting is a dessert lover’s dream—airy, sweet, and fragrant with coconut goodness. Its glossy, cloud-like frosting makes every bite feel luxurious, yet it’s surprisingly simple to make with a little patience and love. Whether you’re sharing with family, serving at a party, or indulging in a slice for yourself, it’s a recipe that promises smiles, satisfied sweet cravings, and memories baked into every layer.
For the True Dessert Lovers 💖
- Pair it with a cup of lightly brewed tea or a creamy latte to balance the sweetness.
- Serve chilled for a more refreshing taste or slightly warm for a comforting treat.
- Don’t be afraid to experiment: drizzle a little caramel or sprinkle toasted nuts for a gourmet twist.
If you want, I can also make a beautiful “step-by-step photo guide version” of this coconut cake recipe so it looks like it came from a magazine—complete with frosting techniques and decoration tips.
Do you want me to do that next?