Absolutely! Let’s turn your “Gooey Reese’s Cheesecake Cookies” into a full, indulgent, “big recipe” with all the sections you asked for. Here’s a detailed, mouthwatering version:
🍪 Gooey Reese’s Cheesecake Cookies — Decadence in Every Bite
Imagine a cookie so soft it practically melts in your mouth, loaded with swirls of creamy cheesecake and pockets of peanut buttery chocolate goodness. These Gooey Reese’s Cheesecake Cookies are the ultimate comfort dessert—a perfect balance of sweet, tangy cream cheese, rich butter, and irresistible Reese’s pieces tucked inside. Whether for a cozy night in, a bake sale, or just because, these cookies deliver pure joy with every bite.
History & Story Behind Cheesecake Cookies
The marriage of cheesecake and cookies is a modern classic born out of the desire to combine two beloved desserts into one. Cheesecake itself has roots dating back to ancient Greece, where it was made with fresh cheese and honey. Cookies, meanwhile, have been a staple treat across cultures for centuries. The modern “cheesecake cookie” likely originated in the 20th century as bakers experimented with folding cream cheese into traditional cookie dough. Adding Reese’s—a peanut butter and chocolate favorite created in 1928—turns these cookies into a decadent, gooey treat that has quickly gained cult status among dessert lovers.
Ingredients
For the Cookie Dough:
- 1 cup cream cheese, softened
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
For the Mix-ins:
- 1 cup chopped Reese’s Peanut Butter Cups (or mini pieces)
Methods
1. Preparing the Dough
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened cream cheese, butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients until a soft dough forms.
2. Adding the Reese’s
- Gently fold in the chopped Reese’s pieces, making sure they are evenly distributed but not overworked to preserve gooey pockets of peanut butter and chocolate.
3. Shaping the Cookies
- Using a cookie scoop or spoon, drop generous balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
4. Baking
- Bake in the preheated oven for 12–15 minutes, or until the edges are lightly golden but the centers remain soft and gooey.
- Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Formation & Notes
- Texture Tip: These cookies are meant to be soft and slightly underbaked in the center. This ensures the “cheesecake gooeyness” comes through with every bite.
- Mix-ins Variations: Try adding chocolate chunks or peanut butter chips along with the Reese’s for extra indulgence.
- Storage: Store in an airtight container at room temperature for 2–3 days. For longer storage, freeze dough balls and bake fresh when desired.
Conclusion
Gooey Reese’s Cheesecake Cookies are the ultimate indulgence for dessert lovers. Each bite delivers a perfect balance of soft, tangy cheesecake, buttery cookie dough, and melty pockets of peanut butter chocolate. They’re ideal for sharing—or keeping all to yourself if you dare.
For Dessert Lovers & Peanut Butter Enthusiasts
- Sprinkle a pinch of sea salt on top before baking to enhance the chocolate-peanut butter contrast.
- Serve slightly warm with a cold glass of milk or a scoop of vanilla ice cream for an over-the-top treat.
- For a cheesecake-lover’s dream, fold in small chunks of white chocolate along with Reese’s for extra richness.
If you want, I can also create a step-by-step “visual assembly guide” for these cookies with tips for getting them perfectly gooey every time—like a mini baking cheat sheet.
Do you want me to make that next?