❤️❤️ Meatloaf Recipe – Don’t Lose This One! 😋
Rich, juicy, and deeply comforting, this homemade meatloaf is the kind of recipe that brings everyone to the table fast. Made with minced beef, fresh sausages, sweet onions, warm spices, and a splash of sherry wine, it’s flavorful, tender, and perfect for family dinners or special weekends. Once you try it, this meatloaf will become a forever favorite.
🥩 Introduction
Meatloaf is pure comfort food — simple ingredients transformed into something hearty and satisfying. This version is extra special thanks to fresh sausages mixed with minced beef, slow-cooked onions, and a gentle hint of cinnamon that adds warmth without overpowering. The sherry wine brings depth and richness, making every bite juicy and unforgettable.
🛒 Ingredients
- 400 g minced beef
- 8 fresh sausages (casings removed)
- 3 onions, finely chopped
- Olive oil (for cooking)
- 1 glass of sherry wine
- ½ teaspoon ground cinnamon
- Black pepper, to taste
- Salt, to taste (optional, depending on sausages)
👩🍳 Instructions
- Prepare the onions
Heat a little olive oil in a pan over medium heat. Add the chopped onions and cook slowly until soft, golden, and sweet (about 10–12 minutes). - Deglaze with sherry
Pour in the sherry wine and let it simmer for 2–3 minutes until slightly reduced. Remove from heat and allow to cool slightly. - Prepare the meat mixture
In a large bowl, combine the minced beef and sausage meat. Add the cooked onions, cinnamon, black pepper, and salt if needed. - Mix gently
Mix everything with your hands until just combined. Do not overmix — this keeps the meatloaf tender. - Shape the meatloaf
Shape the mixture into a loaf and place it in a lightly greased baking dish or loaf pan. - Bake
Bake in a preheated oven at 180°C (350°F) for 45–55 minutes, until cooked through and golden on top. - Rest before slicing
Let the meatloaf rest for 10 minutes before slicing to keep it juicy.
🔥 Cooking Method
- Oven-baked for even cooking and a tender interior
- Slow onion sautéing for natural sweetness
- Gentle mixing for a soft, juicy texture
📜 History of Meatloaf
Meatloaf has roots in European minced-meat dishes and became especially popular in the United States during the Great Depression as an affordable, filling meal. Over time, every culture and household added its own twist — spices, sauces, and cooking styles. This version leans toward a Mediterranean-inspired flavor with olive oil, onions, wine, and warm spices.
🧱 Formation & Texture
- Outside: Lightly browned and aromatic
- Inside: Moist, tender, and packed with flavor
- Flavor profile: Savory, slightly sweet onions, warm cinnamon, and rich meatiness
❤️ For Meatloaf Lovers
This recipe is perfect if you love:
- Juicy, sliceable meatloaf
- Deep, home-cooked flavors
- Simple ingredients with big taste
- Comfort food that feels special
🔁 Methods for Lovers (Variations & Tips)
- Add breadcrumbs or soaked bread for an even softer texture
- Mix in garlic or fresh herbs (parsley, thyme)
- Top with tomato sauce or glaze for a classic finish
- Serve with mashed potatoes, roasted vegetables, or fresh salad
🥰 Conclusion
This meatloaf is cozy, flavorful, and deeply satisfying — the kind of recipe you write down, save, and pass on. Simple to make, rich in taste, and loved by everyone at the table, it’s comfort food at its finest.
❤️🍽️ Once you try it, you’ll never want to lose this recipe again!