NO KNEAD CONDENSED MILK BREAD

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🍞✨ NO-KNEAD CONDENSED MILK BREAD

Super Soft • Ultra Fluffy • 2-Minute Mixing Magic

If you’ve ever avoided baking bread because of all the kneading, resting, and arm-aching work — this recipe is for you!
This No-Knead Condensed Milk Bread is unbelievably soft, lightly sweet, and melts in your mouth. The best part? It takes just 2 minutes of mixing and ZERO kneading!

Perfect for breakfast, tea time, sandwiches, or simply enjoying warm with butter. Once you try this, you’ll never go back to store-bought bread again!

🌾 INGREDIENTS

Dry Ingredients:

  • 3 cups all-purpose flour
  • ¼ cup sugar
  • ¼ teaspoon salt
  • 2 teaspoons instant yeast

Wet Ingredients:

  • ¾ cup warm milk (not hot)
  • ½ cup sweetened condensed milk
  • 3 tablespoons melted butter or oil
  • 1 egg (room temperature)

For Brushing (Optional but Recommended):

  • 1 tablespoon melted butter
  • 1 tablespoon milk

🥣 INSTRUCTIONS (No Kneading Needed!)

Step 1: Activate the Yeast

In a large bowl, add:

  • Warm milk
  • Sugar
  • Yeast

Mix gently and let it sit for 5–7 minutes until foamy.
(This means your yeast is alive and ready!)

Step 2: Mix the Dough

Add to the yeast mixture:

  • Condensed milk
  • Egg
  • Melted butter
  • Salt

Mix well.
Now add the flour gradually, mixing with a spoon or spatula.

👉 The dough will be sticky and soft — that’s perfect!
❌ Do NOT knead.

Step 3: First Rise

  • Cover the bowl with a cloth or plastic wrap
  • Let it rise in a warm place for 1 hour, or until doubled in size

✨ The dough will look airy and fluffy!

Step 4: Shape the Bread

  • Grease a loaf pan or baking dish
  • Gently stir the dough to remove air
  • Pour or spoon into the pan
  • Smooth the top

Cover and let rise again for 30–40 minutes

Step 5: Bake

Preheat oven to 170–180°C (350°F)

Bake for 25–30 minutes until golden brown on top.

Brush with melted butter immediately after baking for extra softness 💛

🍞 RESULT: SUPER SOFT & FLUFFY BREAD

✔ Light
✔ Pillowy soft
✔ Slightly sweet
✔ Perfect for toast, jam, or sandwiches

📜 A LITTLE HISTORY

Condensed milk breads became popular in Asian and European home baking because condensed milk:

  • Adds natural sweetness
  • Creates ultra-soft crumb
  • Extends freshness

This no-knead version was created for busy home bakers who want bakery-style bread with minimal effort.

🧡 WHY PEOPLE LOVE THIS BREAD

✔ No kneading
✔ Beginner-friendly
✔ Budget ingredients
✔ Soft for days
✔ Kids love it
✔ Perfect for breakfast or tea

🍯 SERVING IDEAS

  • With butter & honey
  • As French toast
  • With jam or Nutella
  • For sandwiches
  • Toasted with cheese

🌟 FINAL WORDS

This Condensed Milk No-Knead Bread proves that homemade bread doesn’t have to be hard.
Just mix, rest, bake — and enjoy bakery-quality bread at home!

💬 If you loved this recipe, leave a “YUM 😍” and share it with someone who loves baking!
Want more easy bread recipes? Just tell me! 🍞✨

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