APPLE PIE BISCUITS

by

🍎🥐 APPLE PIE BISCUITS — Soft, Gooey, Cinnamon-Kissed Comfort Bites

These Apple Pie Biscuits are what happen when a cozy fall dessert and a flaky Southern biscuit fall madly in love. They’re quick, nostalgic, and dangerously easy — the kind of treat that disappears straight from the pan while everyone says, “Just one more.” Whether it’s breakfast, dessert, or a midnight snack, these biscuits show up and show off.

🌟 INTRODUCTION

Imagine fluffy biscuits wrapped around warm, spiced apple pie filling, brushed with butter, rolled in cinnamon sugar, and baked until golden and bubbling. No dough from scratch. No stress. Just big bakery vibes from a humble can of biscuits.
Perfect for holidays, brunch tables, bake sales, or when your soul needs dessert now.

🧺 INGREDIENTS

For the Biscuits

  • 1 can refrigerated biscuit dough (8 biscuits)
  • 1 cup apple pie filling, chopped small

For the Cinnamon Coating

  • 2 tbsp melted butter
  • 2 tbsp brown sugar
  • 1 tsp cinnamon
  • ¼ tsp nutmeg

Optional Glaze

  • Powdered sugar glaze (powdered sugar + milk or cream)

🔪 PREPARATION (FORMATION)

  1. Preheat oven to 375°F (190°C)
  2. Lightly grease a baking dish or line with parchment
  3. Chop apple pie filling into small bite-sized pieces
  4. Separate biscuit dough and flatten each biscuit into a 4-inch circle

This is where the magic starts.

🥧 INSTRUCTIONS

  1. Fill
    Spoon 1–2 tablespoons of chopped apple filling into the center of each flattened biscuit.
  2. Seal
    Fold the edges up and pinch tightly to seal, forming a ball.
  3. Butter & Roll
    Mix brown sugar, cinnamon, and nutmeg in a bowl.
    Dip each biscuit ball in melted butter, then roll in the cinnamon sugar mixture.
  4. Bake
    Place seam-side down in the baking dish.
    Bake for 15–18 minutes, or until golden brown and puffed.
  5. Glaze (Optional but dangerous)
    Drizzle warm biscuits with powdered sugar glaze.

🔥 METHODS (WAYS TO MAKE THEM YOURS)

  • Air Fryer Method
    Cook at 350°F (175°C) for 8–10 minutes
  • Extra Gooey Method
    Add a spoon of caramel sauce inside with the apples
  • Crispy Bottom Method
    Sprinkle brown sugar in the pan before baking
  • Apple Cinnamon Roll Style
    Flatten, fill, roll, slice, and bake swirl-side up

📜 HISTORY & INSPIRATION

Apple desserts date back centuries, rooted in European baking traditions where apples were abundant and long-lasting. Biscuits, on the other hand, are a Southern staple — quick, comforting, and versatile.
Apple Pie Biscuits are the modern shortcut version of that history: old flavors, new speed, same love.

❤️ WHO LOVES THIS RECIPE? (THE LOVERS)

  • Busy parents 🧑‍🍳
  • Apple pie addicts 🍏
  • Biscuit lovers 🥐
  • Holiday bakers 🎄
  • “I-need-dessert-now” people (the real ones)

💡 METHODS LOVED BY THE LOVERS

  • Eat warm with vanilla ice cream
  • Serve with coffee or chai
  • Dust with powdered sugar instead of glaze
  • Drizzle with caramel or maple syrup
  • Sneak one straight from the pan (no shame)

🏁 CONCLUSION

These Apple Pie Biscuits prove you don’t need hours in the kitchen to make something unforgettable. They’re soft, spiced, buttery, and full of comfort — the kind of recipe that gets saved, shared, and requested again and again.

Make them once… and they’ll become your thing 🍎🥐
If you want a caramel version, cream cheese-filled version, or holiday twist, just say the word 😌

Leave a Comment