Beef Tips with Noodles

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Beef Tips with Noodles

Introduction

There’s nothing quite like tender, melt-in-your-mouth beef tips smothered in a rich, savory gravy, served over buttery, silky egg noodles. This is the ultimate comfort food—perfect for a lazy weekend when you want a hearty meal without standing over the stove for hours. Slow-cooked to perfection, these beef tips are infused with deep flavors from onions, garlic, and herbs, and the noodles soak up every drop of gravy for a dish that feels like a warm hug in every bite.

Whether you’re feeding a family, meal-prepping for the week, or just craving a plateful of pure comfort, this recipe is your go-to “set and forget” solution.

Ingredients

For the beef tips:

  • 2 lbs beef stew meat, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1/2 cup red wine (optional, can replace with extra broth)
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 2 tablespoons flour (for thickening)

For the noodles:

  • 12 oz egg noodles
  • 2 tablespoons butter
  • Salt, to taste

Optional garnish:

  • Fresh parsley, chopped
  • Grated Parmesan cheese

Instructions & Methods

Step 1: Sear the Beef

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season beef pieces lightly with salt and pepper.
  3. Brown the beef in batches, ensuring a nice caramelized crust forms on all sides. Remove and set aside.

Step 2: Build the Flavor Base

  1. In the same skillet, sauté onions until translucent.
  2. Add garlic and cook for 1 minute until fragrant.
  3. Sprinkle in flour and stir well to create a roux-like base.

Step 3: Deglaze & Simmer

  1. Pour in red wine (or extra broth) and scrape up all browned bits from the pan.
  2. Add beef broth, Worcestershire sauce, smoked paprika, thyme, and a pinch of salt and pepper.
  3. Return beef to the skillet.

Step 4: Slow Cook

  • Oven Method: Cover and bake at 325°F (163°C) for 2–2.5 hours until beef is fork-tender.
  • Slow Cooker Method: Transfer everything to a slow cooker and cook on low for 6–7 hours.

Step 5: Prepare Noodles

  1. Bring a pot of salted water to a boil and cook egg noodles according to package instructions.
  2. Drain and toss with butter for extra richness.

Step 6: Combine & Serve

  1. Once beef is tender, adjust seasoning.
  2. Serve over buttered noodles and sprinkle with parsley and Parmesan if desired.

History & Formation

Beef tips have a storied past in American home cooking, emerging from traditional beef stews and pot roasts. This dish combines elements of European meat stews with the American love for rich, hearty gravies. Originally, tougher cuts of beef were slow-cooked to tenderness, making it an economical and flavorful meal. Over the decades, beef tips evolved from simple homestyle stews to the luxurious, gravy-soaked comfort food we enjoy today, often paired with noodles, mashed potatoes, or rice.

The formation of the dish centers around three pillars:

  1. Tenderizing the beef – Low-and-slow cooking breaks down collagen for melt-in-your-mouth texture.
  2. Flavor development – Searing, aromatics, and a well-seasoned broth form a deep, rich gravy.
  3. Complementing starch – Noodles soak up the sauce, creating a unified, indulgent dish.

Conclusion

Beef tips with noodles are the embodiment of cozy weekend cooking: simple prep, slow-cooked perfection, and a result that will have everyone asking for seconds. This dish proves that comfort doesn’t have to be complicated. With tender beef, savory gravy, and buttery noodles, every bite is a celebration of flavor and heartiness.

For the Lovers of Beef Tips

  • Slow-cooking enthusiasts: Relish the aroma filling your kitchen while the beef simmers all day.
  • Home chefs: Enjoy the satisfaction of creating a gourmet-tasting dish without fuss.
  • Food lovers: Pair with a bold red wine or creamy mashed potatoes for an indulgent experience.
  • Family gatherings: Perfect for Sunday dinners or a meal that warms hearts and bellies alike.

Methods Lovers Will Appreciate

  • Browning the meat: Adds depth of flavor and visual appeal.
  • Deglazing the pan: Ensures no flavor is left behind, turning fond into a rich base.
  • Low-and-slow cooking: Guarantees tenderness and flavor infusion.
  • Butter-tossed noodles: Elevates simple pasta into a luxurious bed for the beef.

If you want, I can also create a visual step-by-step diagram of the cooking process so you can just follow it like a guide while relaxing this weekend. It would be like a “set and forget” cheat sheet for your beef tips!

Do you want me to make that?

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