Cookies Made From Brownie Mix

by

🍪 Cookies Made From Brownie Mix — DON’T LOSE THIS RECIPE

If you love brownies and cookies equally, this recipe is about to become your new obsession. These Brownie Mix Cookies are rich, chewy, crackly on top, and irresistibly fudgy in the center. They’re made with simple ingredients, come together in minutes, and taste like they came straight from a bakery.

Must express something to keep getting my recipes… Thank you ❤️
Recipe in the first (C.O.M.M.E.N.T)

✨ Introduction

This recipe was born from convenience and creativity. Bakers discovered that with just a small tweak—adding a bit of flour—a boxed brownie mix transforms into the perfect cookie dough. The result is a dessert that delivers deep chocolate flavor, soft centers, and shiny, crinkled tops without complicated steps or long prep time.

These cookies are perfect for busy days, last-minute guests, bake sales, or anytime chocolate cravings strike.

🧺 Ingredients

Base Ingredients

  • 1 box (18 oz / 510 g) brownie mix
  • Âź cup all-purpose flour
  • 2 large eggs
  • Âź cup vegetable oil (or melted butter for richer flavor)

Optional Add-Ins (Highly Recommended)

  • ½ cup chocolate chips (dark, milk, or white)
  • ½ cup chopped walnuts or pecans
  • ½ cup peanut butter chips or caramel bits
  • Pinch of flaky sea salt for topping

🧁 Instructions

1️⃣ Make the Dough

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, mix brownie mix and flour until combined.
  3. Add eggs and oil, stirring until a thick, glossy dough forms.
  4. Fold in any optional add-ins.

2️⃣ Shape the Cookies

  1. Scoop dough using a tablespoon or cookie scoop (about 2 tablespoons each).
  2. Place dough balls on prepared baking sheets, spacing them 2–3 inches apart.

3️⃣ Bake

  1. Bake for 9–11 minutes, until edges are set and tops look shiny and crackled.
  2. Centers should look slightly underbaked—this is the secret to fudgy cookies.
  3. Let cookies cool on the baking sheet for 5 minutes, then transfer to a rack.

🔧 Methods & Baking Tips

  • Extra fudgy cookies: Slightly underbake
  • Thicker cookies: Chill dough for 20–30 minutes before baking
  • Crispier edges: Bake an additional 1–2 minutes
  • Glossy tops: Avoid overmixing the dough
  • Perfect shape: Gently swirl a round cutter around hot cookies right after baking

📜 History & Origin

Brownie mix cookies emerged from home kitchens as a clever shortcut dessert. During the mid-to-late 20th century, boxed baking mixes became household staples. Creative bakers experimented beyond the box instructions and discovered that brownie batter could be baked as cookies—creating a hybrid dessert that quickly gained popularity online and at bake sales.

Today, brownie mix cookies are celebrated for their simplicity and decadent results.

🧩 Formation & Texture

  • Crisp edges
  • Crackly, glossy tops
  • Soft, fudgy centers
  • Deep chocolate flavor

They look like bakery cookies but taste like brownies—best of both worlds.

❤️ For the Lovers of These Cookies

Perfect for:

  • Chocolate lovers
  • Busy bakers
  • Beginners
  • Kids’ parties
  • Late-night dessert cravings
  • Anyone who loves fast, foolproof recipes

🏁 Conclusion

These Cookies Made From Brownie Mix prove that amazing desserts don’t need to be complicated. With just a few ingredients and one bowl, you get rich, chewy, crowd-pleasing cookies that everyone will ask about.

DON’T LOSE THIS RECIPE—because once you make them, you’ll be asked for it again and again 🍪❤️

If you want variations (triple chocolate, stuffed, air fryer, or gluten-free), just tell me!

Leave a Comment