Chocolate Chip Cookie Dough Ice Cream Cake

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Absolutely! Here’s a fully detailed, “big” recipe for Chocolate Chip Cookie Dough Ice Cream Cake, complete with introduction, history, methods, formation, and a fun conclusion for dessert lovers. 🍨🍪

Chocolate Chip Cookie Dough Ice Cream Cake

Introduction

Imagine the perfect marriage of two iconic desserts: rich chocolate cake and creamy chocolate chip cookie dough ice cream. This Chocolate Chip Cookie Dough Ice Cream Cake is a showstopper for birthdays, celebrations, or whenever you want to impress with a dessert that’s indulgent, fun, and utterly irresistible. Every bite delivers soft cake, smooth ice cream, and pockets of sweet, doughy chocolate chip bites.

This dessert is not just about flavor—it’s about experience. From layering textures to seeing the beautiful cross-section, it’s a treat for the eyes and the palate.

History

Ice cream cakes have a long history, originating in the 1800s when desserts combining cake and ice cream became a novelty in Europe and America. The addition of chocolate chip cookie dough came later, inspired by the ever-popular cookie dough ice cream, which gained massive popularity in the late 20th century. Combining these two indulgences creates a modern classic, blending nostalgia with creativity.

Ingredients

Chocolate Cake Layer

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup hot water

Cookie Dough Layer (Edible, No-Bake)

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk
  • 1 cup all-purpose flour (heat-treated for safety)
  • 1 cup mini chocolate chips

Ice Cream Layer

  • 1.5 liters (about 6 cups) vanilla or chocolate chip ice cream, slightly softened

Topping

  • Whipped cream or frosting (optional)
  • Chocolate chips or cookie crumbles for garnish

Instructions

Step 1: Bake the Chocolate Cake

  1. Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
  2. In a bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
  3. In a separate large bowl, cream together butter and sugar until light and fluffy.
  4. Beat in eggs, one at a time, followed by vanilla.
  5. Alternately add dry ingredients and buttermilk, mixing until just combined.
  6. Stir in hot water carefully (batter will be thin).
  7. Pour into prepared pan and bake 25–30 minutes, or until a toothpick comes out clean. Cool completely.

Step 2: Make the Cookie Dough Layer

  1. Cream butter with brown sugar and granulated sugar until smooth.
  2. Mix in vanilla and milk.
  3. Gradually add heat-treated flour, then fold in chocolate chips.
  4. Chill in the fridge for 15–20 minutes to firm up slightly.

Step 3: Assemble the Ice Cream Cake

  1. Line a springform pan with parchment paper for easier removal.
  2. Place the cooled chocolate cake as the base.
  3. Spread the cookie dough evenly over the cake.
  4. Layer softened ice cream on top, smoothing with a spatula.
  5. Freeze the assembled cake for at least 4–6 hours or overnight for firm slicing.

Step 4: Add Toppings and Serve

  1. Before serving, optionally frost with whipped cream or icing.
  2. Sprinkle chocolate chips or cookie crumbles for a festive look.
  3. Slice with a warm knife for clean pieces and serve immediately.

Methods

  • Baking Method: Chocolate cake uses a classic creaming method for lightness.
  • No-Bake Method: Cookie dough layer is safe to eat raw using heat-treated flour.
  • Freezing Method: Ice cream layer requires proper freezing for easy slicing.
  • Assembly Technique: Layering cake, cookie dough, and ice cream ensures balanced texture in every bite.

Formation & Presentation

  • Use a springform pan for a clean shape.
  • Create layers visible from the side for visual appeal.
  • Garnish with mini chocolate chips, cookie crumbles, or chocolate drizzle.
  • For a party, serve in pre-sliced wedges to showcase layers.

Conclusion

This Chocolate Chip Cookie Dough Ice Cream Cake is the ultimate crowd-pleaser, combining warm nostalgia with modern creativity. It’s perfect for dessert lovers who enjoy textures, flavors, and a little playful indulgence. Once you taste the soft chocolate cake, creamy ice cream, and sweet cookie dough bites together, it’s hard to go back to regular cake or ice cream alone!

For Dessert Lovers

  • Pair with a drizzle of chocolate or caramel sauce for extra richness.
  • Add crushed nuts or sprinkles for a fun twist.
  • Serve with a scoop of vanilla ice cream on the side for the ultimate indulgence.

If you want, I can also make a version with a chocolate ganache drip and fun cookie dough balls on top to make it look like a bakery masterpiece. It’ll be Instagram-worthy!

Do you want me to do that next?

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