🦞✨ Garlic Butter Lobster & Scallops: A Coastal Delight ✨🍋
—
📜 Introduction
This Garlic Butter Lobster and Scallops dish is a celebration of the sea’s finest treasures. Combining succulent lobster tails and tender sea scallops in a fragrant garlic butter sauce, this recipe feels luxurious yet is surprisingly simple to prepare. Infused with fresh herbs and a touch of lemon, it’s a restaurant-quality meal that brings coastal elegance to your home kitchen. Perfect for a special occasion or an indulgent weeknight dinner.
—
📝 Ingredients
Seafood & Main Components:
· 2 lobster tails (about 6–8 oz each), split in half lengthwise
· 8 large sea scallops (pat dried, side muscle removed)
· Salt and freshly ground black pepper, to taste
Garlic Butter Sauce:
· 3 tablespoons unsalted butter
· 4 cloves garlic, minced
· 1 tablespoon fresh lemon juice
· ¼ cup fresh parsley, finely chopped
· Optional: 1 tsp lemon zest, pinch of red pepper flakes
For Serving:
· Lemon wedges
· Extra parsley for garnish
· Crusty bread or pasta (optional, to soak up the sauce)
—
🧑🍳 Instructions & Methods
Method 1: Searing & Simmering (Recommended)
1. Prepare the seafood: Pat lobster tails and scallops dry. Season lightly with salt and pepper.
2. Sear scallops: In a large skillet over medium-high heat, melt 1 tbsp butter. Add scallops in a single layer, searing for 2–3 minutes per side until golden. Remove and set aside.
3. Cook lobster: In the same skillet, add remaining butter. Place lobster tails flesh-side down and cook for 2 minutes. Flip, add minced garlic, and cook for another 3–4 minutes until lobster is opaque.
4. Combine: Return scallops to the skillet. Add lemon juice and parsley, stirring gently to coat everything in the garlic butter sauce.
5. Serve immediately with lemon wedges and garnish.
Method 2: Oven-Broiled Finish
· After searing, transfer the skillet to a preheated broiler for 2–3 minutes to finish cooking the lobster and create a lightly golden top.
Method 3: Grilled Variation
· Brush lobster and scallops with garlic butter and grill over medium heat for a smoky flavor.
—
🕰️ A Brief History
Lobster and scallops have been enjoyed for centuries along coastal communities worldwide. Garlic butter sauces trace back to French cuisine (beurre blanc), while the combination with seafood became popular in North American fine dining during the 20th century. This dish embodies a fusion of European technique and the Atlantic’s fresh bounty.
—
🌿 Benefits
· High in protein and low in carbohydrates.
· Rich in vitamins and minerals: Lobster provides B12, zinc, and selenium; scallops are a great source of magnesium and omega-3s.
· Quick cooking preserves the delicate textures and nutrients.
· Customizable with various herbs and spices to suit dietary preferences.
—
🍽️ Plating & Formation
1. Place two lobster tail halves in the center of each plate.
2. Arrange 4 scallops around the lobster.
3. Drizzle the pan sauce over the top.
4. Sprinkle with extra parsley and place a lemon wedge on the side.
5. Serve with a side of asparagus, rice, or crusty bread to complete the presentation.
—
❤️ For Seafood Lovers
· Wine pairing: A crisp Chardonnay or Sauvignon Blanc complements the rich butter and bright lemon.
· Special touch: Add a splash of white wine to the sauce for extra depth.
· For spice lovers: Include a pinch of red pepper flakes or a dash of paprika.
—
📊 Nutritional Information (Per Serving, Serves 2)
· Calories: ~450
· Protein: 42g
· Fat: 24g (saturated fat: 14g)
· Carbohydrates: 6g
· Cholesterol: 180mg
· Key vitamins: B12, Magnesium, Selenium
Note: Values are approximate and can vary based on ingredient sizes and additions.
—
✅ Conclusion
This Garlic Butter Lobster and Scallops recipe is a testament to how a few quality ingredients can create a meal that feels both decadent and wholesome. Whether you’re cooking for a romantic dinner, a holiday feast, or simply treating yourself, this dish delivers on flavor, elegance, and satisfaction. The combination of sweet lobster, tender scallops, and aromatic garlic butter sauce is truly unforgettable.
—
🦞❤️ A Note for Seafood Lovers
If you adore the treasures of the ocean, this dish will feel like a hug from the sea. It’s a beautiful way to enjoy luxury seafood at home—simple enough for a Tuesday night, yet impressive enough for celebrations. Share it with someone special, or savor it solo with a good glass of wine and the sound of waves playing in the background (real or imagined!).
—
Enjoy every succulent bite! 🍋✨