Grandma’s Peach Cobbler Pie: A Taste of Nostalgia
A Heartfelt Introduction
This beloved Peach Cobbler Pie recipe is more than just a dessert—it’s a warm hug from Grandma’s kitchen. Passed down through generations, this comforting treat combines juicy peaches with a buttery, cinnamon-spiced topping that bakes into a golden, bubbly masterpiece. Whether served at a summer picnic or a cozy winter gathering, this cobbler pie never fails to evoke memories of family, love, and shared moments around the table. Don’t lose this recipe—it’s a keeper in every sense.
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Ingredients
Fruit Filling:
· 2 lbs sliced frozen peaches (thawed and drained)
· 1 cup granulated sugar
· 1 tsp ground cinnamon
· 1/4 tsp ground nutmeg
· 1 tbsp lemon juice (optional, for brightness)
· 2 tbsp cornstarch (to thicken juices)
Cobbler Topping:
· 1 cup all-purpose flour
· 1 cup granulated sugar (divided—½ cup for topping, ½ cup for sprinkling)
· 1 tsp baking powder
· 1/4 tsp salt
· 3/4 cup milk (whole or buttermilk for richness)
· 8 tbsp (1 stick) butter, melted
· 1 tsp vanilla extract
For Serving:
· Vanilla ice cream or whipped cream
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Instructions
Step 1: Prepare the Filling
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine thawed peaches, 1 cup sugar, cinnamon, nutmeg, lemon juice (if using), and cornstarch. Mix gently until peaches are evenly coated.
3. Set aside to let the flavors meld while you make the topping.
Step 2: Make the Cobbler Topping
1. In a medium bowl, whisk together flour, ½ cup sugar, baking powder, and salt.
2. Add milk, melted butter, and vanilla extract. Stir until just combined—do not overmix. The batter will be thick but pourable.
Step 3: Assemble and Bake
1. Pour the peach mixture into a 9×13-inch baking dish or a deep pie plate.
2. Evenly pour the batter over the peaches—it will spread as it bakes.
3. Sprinkle the remaining ½ cup sugar over the batter for a caramelized, crisp top.
4. Bake for 45–55 minutes, until the topping is golden brown and the filling is bubbling.
5. Let cool for 15–20 minutes before serving.
Step 4: Serve with Love
· Scoop warm cobbler into bowls and top with vanilla ice cream or whipped cream. Enjoy immediately!
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The History of Peach Cobbler
Peach cobbler has deep roots in American culinary history, dating back to the 19th century. Settlers, unable to make traditional suet puddings due to lack of ingredients, improvised by stewing fruit and topping it with a biscuit or batter dough—hence the name “cobbler,” as the topping resembled cobblestone streets. This dessert became a staple in Southern kitchens, especially during peach season, and has since evolved into a cherished family recipe across the country.
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Nutritional Benefits
While this is a dessert, it offers some wholesome perks:
· Peaches: Rich in vitamins A and C, fiber, and antioxidants.
· Cinnamon: May help regulate blood sugar and has anti-inflammatory properties.
· Moderation Tip: Use less sugar or substitute with honey/maple syrup for a lighter version. The fruit-based filling provides natural sweetness.
Approximate Nutrition per Serving (1/8 of recipe):
· Calories: 380 | Carbohydrates: 68g | Protein: 3g | Fat: 12g | Fiber: 3g
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Why Lovers of Dessert Adore This Cobbler
1. Comfort in Every Bite: The warm peaches and buttery topping are soul-soothing.
2. Versatility: Serve it for holidays, potlucks, or weeknight treats.
3. Easy to Make: Requires no fancy tools or techniques—just simple, honest baking.
4. Crowd-Pleaser: Loved by all ages, especially when paired with ice cream.
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Tips for Perfect Results
· Fresh Peaches: In season, use 6–7 peeled and sliced fresh peaches instead of frozen.
· Texture: For a crispier topping, sprinkle with coarse sugar before baking.
· Storage: Keep covered at room temperature for up to 2 days, or refrigerate for 5 days. Reheat in the oven to revive the crisp top.
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A Sweet Conclusion
Grandma’s Peach Cobbler Pie is more than a recipe—it’s a tradition. It teaches us that the best desserts are made with simplicity, love, and a dash of nostalgia. By preserving and sharing this recipe, you’re passing on a piece of history that will continue to sweeten lives for generations. So bake it, share it, and always remember the hands that first stirred the pot.
Thank you for cherishing this recipe. Your appreciation keeps these culinary legacies alive. Stay tuned for more heartwarming recipes! 😍😘
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MUST EXPRESS SOMETHING TO KEEP GETTING MY RECIPES…. THANK YOU.
Your kindness and enthusiasm inspire me to share more family treasures. Keep cooking with love!