Granny’s Divine Beef Vegetable Soup

by

Absolutely! Here’s a comprehensive, “big” recipe write-up for your Beef Vegetable Soup, expanded with all the requested sections:

Granny’s Divine Beef Vegetable Soup 🍲🥕🥩

Introduction:
There’s nothing cozier on a chilly fall or winter day than a steaming bowl of hearty Beef Vegetable Soup. This recipe is all about tender chunks of slow-simmered chuck roast, mingling with fresh vegetables like onions, carrots, celery, potatoes, green beans, and tomatoes. The flavors meld together slowly, creating a rich, comforting broth that tastes like home. Serve it with a crusty baguette or cornbread slathered in sweet, soft butter for a meal that warms both heart and soul.

This soup isn’t just delicious—it’s a wholesome, family-friendly dish that is perfect for weeknight dinners, Sunday gatherings, or when you want to impress guests with classic comfort food.

Ingredients

For the Soup:

  • 2 lbs beef chuck roast, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 3 large carrots, peeled and sliced
  • 3 celery stalks, chopped
  • 2 large potatoes, peeled and cubed
  • 1 cup green beans, trimmed and cut into 2-inch pieces
  • 1 can (14.5 oz) diced tomatoes
  • 6 cups beef broth
  • 1 tsp salt (or to taste)
  • ½ tsp black pepper
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 1 bay leaf
  • Optional: pinch of red pepper flakes for a subtle kick

For Serving:

  • Crusty baguettes or warm cornbread
  • Soft sweet cream butter

Instructions

Step 1: Brown the Beef

  1. Heat olive oil in a large Dutch oven or soup pot over medium-high heat.
  2. Add beef cubes in batches (don’t overcrowd the pan) and brown on all sides.
  3. Remove beef and set aside.

Step 2: Sauté Vegetables

  1. In the same pot, add onions, garlic, carrots, and celery.
  2. Sauté for 5–7 minutes until softened and fragrant.

Step 3: Build the Soup

  1. Return the browned beef to the pot.
  2. Add potatoes, green beans, diced tomatoes, beef broth, salt, pepper, thyme, parsley, and bay leaf.
  3. Stir to combine.

Step 4: Simmer to Perfection

  1. Bring the soup to a boil, then reduce heat to low.
  2. Cover and let simmer gently for 1.5–2 hours, until the beef is tender and vegetables are cooked through.
  3. Taste and adjust seasoning as needed.

Step 5: Serve and Enjoy

  1. Remove the bay leaf.
  2. Ladle soup into bowls and serve with a slice of crusty baguette or cornbread with soft sweet butter.

Methods & Tips

  • Slow Cooking: For an even richer flavor, simmer the soup on low for 3–4 hours.
  • Pressure Cooker Version: Use an Instant Pot or pressure cooker for 40–45 minutes on high, then release naturally.
  • Vegetable Variations: Add corn, peas, or parsnips for seasonal twists.
  • Make-Ahead: Soup tastes even better the next day after flavors meld overnight.

History & Formation

Beef and vegetable soups have been a staple comfort food for centuries, tracing back to European peasant kitchens where slow-cooking tough cuts of meat with root vegetables created nourishing, economical meals. The tradition evolved in North America with local ingredients like potatoes, tomatoes, and green beans, turning into the wholesome, hearty bowls we enjoy today. It’s the perfect example of humble ingredients becoming something divine when cooked with patience and love.

Conclusion

This Beef Vegetable Soup is more than just a meal—it’s a warm hug in a bowl. With tender beef, fresh vegetables, and a rich, flavorful broth, it nourishes both body and soul. It’s versatile, family-friendly, and perfect for making memories around the dinner table.

Lovers of This Soup 💕

  • Families craving a wholesome, hearty dinner
  • Home cooks who love slow-simmered comfort foods
  • Soup enthusiasts who enjoy pairing it with bread or cornbread
  • Anyone looking for a nutritious meal that’s both filling and heartwarming

Methods with Lovers

  • Slow Simmering: Loved by those who enjoy a deep, melded flavor and melt-in-your-mouth beef.
  • Pressure Cooking: Perfect for busy families or anyone who wants dinner on the table fast.
  • Make-Ahead & Freezing: Ideal for meal preppers or soup lovers who want a ready-to-go comfort meal.

This version could easily be shared on a blog, social media, or a recipe group like Granny’s Divine Recipes.

If you want, I can also create a beautiful step-by-step visual version of this soup recipe with photos for each stage—perfect for sharing with your group.

Do you want me to do that next?

Leave a Comment