Red Velvet Wreath Whoopie Pies

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🎄❤️ Red Velvet Wreath Whoopie Pies
A festive, bakery-style holiday treat that’s as beautiful as it is delicious

🎁 Introduction

Red Velvet Wreath Whoopie Pies are a joyful holiday twist on the classic whoopie pie. Soft, cake-like red velvet cookies sandwich a rich cream cheese filling, then are shaped and decorated like Christmas wreaths. They’re perfect for holiday dessert tables, cookie exchanges, or gifting—eye-catching, indulgent, and full of seasonal charm. If you love red velvet and cream cheese frosting, this dessert is pure Christmas magic.

🧁 Ingredients

For the Red Velvet Whoopie Pies

  • 1 box red velvet cake mix
  • 2 large eggs
  • ½ cup vegetable oil

For the Cream Cheese Filling

  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 3½–4 cups powdered sugar
  • 1 teaspoon vanilla extract

For Decoration (Optional but Festive!)

  • Green food coloring
  • Red & white sprinkles
  • Mini candy pearls
  • Holiday sanding sugar

👩‍🍳 Instructions

Step 1: Prepare the Dough

  1. In a large bowl, combine the red velvet cake mix, eggs, and vegetable oil.
  2. Mix until a thick, smooth dough forms.
  3. Cover and chill the dough for 20–30 minutes to make it easier to shape.

Step 2: Shape the Wreaths

  1. Preheat oven to 350°F (175°C).
  2. Line baking sheets with parchment paper.
  3. Scoop about 1½ tablespoons of dough per cookie.
  4. Roll into balls, place on the baking sheet, then gently press a hole in the center to form a wreath shape.

Step 3: Bake

  1. Bake for 8–10 minutes, until set but still soft.
  2. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

🧈 Cream Cheese Filling Method

  1. Beat softened butter and cream cheese together until light and fluffy.
  2. Gradually add powdered sugar, beating well after each addition.
  3. Mix in vanilla extract.
  4. Optional: Tint the frosting light green for a wreath look.

🌀 Assembly & Formation

  1. Flip half of the cooled wreath cookies upside down.
  2. Pipe or spread cream cheese filling around the wreath shape.
  3. Top with another wreath cookie to form a sandwich.
  4. Decorate with sprinkles, candy pearls, or sanding sugar to resemble ornaments.

📜 History & Inspiration

Whoopie pies originated in early American baking traditions, especially in New England and Pennsylvania Amish communities. Traditionally simple chocolate cakes with cream filling, they’ve evolved into countless flavors and festive designs. This red velvet wreath version blends Southern red velvet cake culture with modern holiday creativity—bringing nostalgia and celebration together.

❤️ Why Everyone Loves Them

  • Soft, cake-like texture
  • Rich cream cheese filling
  • Stunning holiday presentation
  • Easy shortcut using cake mix
  • Perfect balance of sweetness and tang

These whoopie pies are always the first dessert to disappear at Christmas gatherings!

🎄 Serving & Storage Tips

  • Serve at room temperature for best flavor
  • Store in an airtight container in the refrigerator for up to 5 days
  • Freeze unfilled cookies for up to 2 months

✨ Conclusion

Red Velvet Wreath Whoopie Pies are more than a dessert—they’re a holiday centerpiece. With their festive color, creamy filling, and soft texture, they bring warmth, joy, and a touch of whimsy to any Christmas celebration. Whether you’re baking for family, friends, or gifting, these treats are guaranteed to spread holiday cheer.

🎅🍰 A must-make Christmas dessert for red velvet lovers!

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