Paula Deen’s 5-Minute Fudge

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Paula Deen’s 5-Minute Fudge 🍫💖

Creamy • Classic • Loaded with Pecans

This legendary 5-Minute Fudge is everything a holiday dessert should be: rich, smooth, chocolatey, and packed with nutty goodness. Made famous for its speed and simplicity, this fudge comes together on the stovetop in just minutes—no candy thermometer, no stress, and no baking required. It’s the kind of recipe that gets passed down, requested every year, and disappears faster than you can cut the squares.

Perfect for Christmas trays, gifting, potlucks, or a sweet late-night craving, this fudge proves that the simplest recipes are often the most unforgettable.

Ingredients 🧾

  • 2/3 cup evaporated milk
  • 1 2/3 cups granulated sugar
  • 1/2 teaspoon salt
  • 1 1/2 cups mini marshmallows
  • 1 1/2 cups semi-sweet chocolate chips
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Instructions 🥄

  1. In a medium saucepan, combine the evaporated milk, sugar, and salt.
  2. Bring the mixture to a gentle boil over medium heat, stirring constantly so it doesn’t scorch.
  3. Once boiling, continue to cook for 5 minutes, stirring nonstop.
  4. Remove the saucepan from heat.
  5. Immediately stir in the mini marshmallows, chocolate chips, butter, and vanilla.
  6. Mix until everything is fully melted and smooth.
  7. Fold in the chopped pecans.
  8. Pour the fudge into a greased or parchment-lined 8×8-inch pan.
  9. Let cool at room temperature, then refrigerate until firm.
  10. Cut into squares and enjoy!

Method & Tips ✨

  • Stir constantly during boiling to prevent grainy texture.
  • Use real butter for the creamiest finish.
  • Line your pan with parchment for easy lifting and clean cuts.
  • For cleaner slices, wipe your knife between cuts.

A Little History 📜

Fudge became popular in America in the late 1800s as a “happy accident” candy, and over time, quick stovetop versions became household favorites. Paula Deen’s 5-Minute Fudge gained fame because it delivered old-fashioned flavor with modern convenience, making it a staple at Southern holiday tables for decades.

Formation & Texture 🍫

This fudge sets into a soft yet firm square, with a glossy top and melt-in-your-mouth interior. The marshmallows create silkiness, the chocolate brings depth, and the pecans add a satisfying crunch that balances every bite.

Why Fudge Lovers Adore This Recipe ❤️

  • Ready in minutes, not hours
  • No baking or special tools
  • Perfect balance of sweet, creamy, and nutty
  • Ideal for gifting, freezing, and make-ahead desserts

This is the kind of fudge people ask for every year—and remember who made it.

Conclusion 🌟

Paula Deen’s 5-Minute Fudge is proof that timeless recipes don’t need to be complicated. With just a handful of pantry staples, you get a dessert that feels luxurious, nostalgic, and completely irresistible. One batch is never enough—so you may want to double it!

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