### Buttery Brown Sugar Cinnamon Cookies
#### Introduction
Buttery Brown Sugar Cinnamon Cookies are a delightful treat that combines the rich, comforting flavors of brown sugar and cinnamon with the softness of freshly baked cookies. This classic recipe is perfect for holidays, family gatherings, or any time you crave a sweet indulgence. The warm scent that fills your kitchen while these cookies are baking is an added bonus, creating a cozy atmosphere that makes everyone feel right at home. Whether you enjoy them with a glass of milk or as an after-dinner dessert, these cookies are sure to win hearts!
#### History
Cookies have been enjoyed for centuries, with origins tracing back to 7th century Persia, where sugar was first granulated. As the cookie traveled through Europe, it underwent various adaptations and became a popular treat. Brown sugar, known for its moisture and caramel flavor, became a staple in many baked goods, especially in American households. Cinnamon, a spice that has been used since antiquity for its health benefits and aromatic qualities, adds a delightful warmth to these cookies. This particular recipe harnesses the sweet, nutty flavor of brown sugar alongside the comforting scent of cinnamon, creating a timeless classic that evokes nostalgia and warmth.
### Ingredients
– **1 cup unsalted butter**, softened
– **3/4 cup packed brown sugar**
– **1/2 cup granulated sugar**
– **2 large eggs**
– **2 tsp vanilla extract**
– **3 cups all-purpose flour**
– **1 tsp baking soda**
– **1/2 tsp salt**
– **2 tsp ground cinnamon**
– **Optional**: coarse sugar for rolling
### Instructions
#### Preparation
1. **Preheat the Oven**: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats for easy cleanup.
2. **Mix Butter and Sugars**: In a large mixing bowl, cream together the softened butter, packed brown sugar, and granulated sugar until the mixture is light and fluffy. This typically takes about 2-3 minutes.
3. **Add Eggs and Vanilla**: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the vanilla extract.
4. **Combine Dry Ingredients**: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. Gradually add this mixture to the wet ingredients, stirring until just combined. Be careful not to overmix—just until no dry flour remains.
5. **Shape the Cookies**: If using, pour the coarse sugar onto a plate. Scoop out tablespoon-sized portions of dough and roll them into balls. Roll the dough balls in the coarse sugar to coat them lightly before placing them on the prepared baking sheets.
6. **Bake the Cookies**: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are still soft. They will continue to firm up as they cool.
7. **Cool Down**: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
#### Conclusion
Buttery Brown Sugar Cinnamon Cookies are not only a delicious treat but also a warm reminder of cherished moments spent with family and friends. The combination of flavors and soft texture makes them irresistible to cookie lovers of all ages. Whether enjoyed fresh out of the oven or stored for later, their delightful taste and comforting aroma will transport you to a place filled with love and warmth.
These cookies are perfect for sharing, and they make an excellent addition to holiday cookie trays or as gifts for neighbors and friends. With their rich history and delightful flavor, they are sure to become a beloved recipe in your collection, making sweet memories for years to come.
#### Serving Suggestions
Pair these warm cookies with a cold glass of milk, a cup of hot tea, or your favorite coffee. They also make a great base for ice cream sandwiches when sandwiched with a scoop of vanilla or caramel ice cream. Enjoy the delicious blend of flavors and treat yourself to a delightful experience!
### Notes for Enhancement
– **Extra Cinnamon**: For those who love cinnamon, you can increase the amount slightly in the dough or sprinkle more on top before baking for an extra kick.
– **Add-ins**: Consider incorporating nuts (like chopped pecans or walnuts), chocolate chips, or dried fruits like raisins for added texture and flavor.
– **Storing**: These cookies can be stored in an airtight container for up to a week, or you can freeze the dough for baking at a later date.
### Lovers of Cookies
This recipe is ideal for cookie aficionados who appreciate the simplicity and elegance of homemade treats. It’s a perfect project to do with loved ones—mixing, rolling, and baking together can create lasting moments. Share these cookies with friends and family, or enjoy them yourself as a comforting snack that nourishes both body and soul.