Amish Cinnamon Bread

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Absolutely! Here’s a full, detailed, rich recipe for Amish Cinnamon Bread, including an engaging introduction, history, ingredients, step-by-step methods, and a warm conclusion for bread lovers. I’ve expanded it fully as you requested:

Amish Cinnamon Bread

No kneading required — just mix, bake, and enjoy! Perfect for breakfast, brunch, or a sweet snack.

Introduction

Amish Cinnamon Bread is a soft, sweet, and swirled delight that embodies the simplicity and heart of Amish baking. Known for its tender crumb and rich cinnamon-sugar filling, this bread is incredibly easy to make—no kneading or fancy techniques required. Whether you’re a seasoned baker or a beginner, this recipe guarantees a warm, fragrant loaf that fills your kitchen with the comforting aroma of cinnamon and sugar.

This bread is perfect for slicing and serving with butter, cream cheese, or even a drizzle of glaze for an extra treat. It’s a cozy, homemade alternative to store-bought sweet breads, and it’s loved by families everywhere for its simple ingredients and irresistible flavor.

History of Amish Cinnamon Bread

Amish Cinnamon Bread hails from the Amish communities in Pennsylvania and the Midwest. The Amish are known for their simple, wholesome, and homemade recipes. Their bread-making traditions often focus on fresh ingredients, minimal fuss, and a rustic, hearty result. Cinnamon bread became a staple due to its comforting sweetness and ease of preparation—perfect for large families or special occasions. Over time, this bread has crossed over into mainstream kitchens, cherished for its rich cinnamon swirl and soft texture.

Ingredients

For the Bread:

  • 3 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 1/2 cups milk
  • 1/3 cup vegetable oil
  • 1 large egg

For the Cinnamon Swirl:

  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon

Optional Glaze:

  • 1 cup powdered sugar
  • 2–3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Methods / Instructions

Step 1: Preheat and Prepare

  • Preheat your oven to 350°F (175°C).
  • Grease a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Mix Dry Ingredients

  • In a large bowl, combine flour, sugar, baking powder, and salt. Stir until evenly mixed.

Step 3: Mix Wet Ingredients

  • In another bowl, whisk together milk, oil, and egg until smooth.

Step 4: Combine Wet and Dry Ingredients

  • Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix—the batter will be slightly lumpy.

Step 5: Prepare Cinnamon Swirl

  • In a small bowl, mix sugar and cinnamon. Set aside.

Step 6: Layer Batter and Cinnamon

  • Pour half of the batter into the prepared loaf pan.
  • Sprinkle half of the cinnamon-sugar mixture evenly over the batter.
  • Pour the remaining batter on top, then sprinkle with the rest of the cinnamon-sugar.
  • Optional: Use a knife to gently swirl the cinnamon into the batter for a marbled effect.

Step 7: Bake

  • Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 8: Optional Glaze

  • Mix powdered sugar, milk, and vanilla until smooth.
  • Drizzle over the cooled bread for a sweet finish.

Conclusion / For Bread Lovers

Amish Cinnamon Bread is a treat for all who love the comforting taste of homemade baked goods. Its soft texture, cinnamon-sugar swirls, and optional glaze make it irresistible for breakfast, brunch, or an afternoon snack.

For bread lovers, this recipe is a reminder that sometimes the simplest recipes are the most satisfying. It’s a loaf you can slice, share, and enjoy warm with butter or a cup of coffee.

Tips for Lovers of Cinnamon Bread:

  1. Swirl gently to keep the bread soft and airy.
  2. Use fresh cinnamon for a stronger, fragrant flavor.
  3. Store in an airtight container—it stays soft for 2–3 days or can be frozen for longer.

If you want, I can also create a step-by-step photo guide version that’s perfect for Instagram or Pinterest with mouthwatering shots for each stage. It would make this recipe visually irresistible for your followers.

Do you want me to do that next?

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