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The Very Best Salisbury Steak
Introduction
Salisbury steak is a classic comfort food that has graced American tables for over a century. With its rich, savory flavor, tender beef patties, and luscious onion gravy, it’s the kind of dish that warms both the heart and the stomach. Perfect for a cozy family dinner or impressing guests, this recipe combines the perfect balance of seasoning, texture, and sauce.
Though it might sound fancy, Salisbury steak is surprisingly simple to make at home, and the end result rivals any restaurant version. Whether you’re a seasoned home cook or a culinary enthusiast, this recipe will become a beloved staple in your kitchen.
History of Salisbury Steak
Salisbury steak is named after Dr. James H. Salisbury, an American physician from the 19th century who promoted a diet high in minced beef as a way to improve digestion and overall health. Initially designed as a “health food,” it evolved into the hearty, flavorful dish we know today, complete with onion gravy and sides like mashed potatoes or buttered vegetables.
Ingredients
For the Steak Patties:
- 1 1/2 lbs ground beef (preferably 80% lean for juiciness)
- 1/2 cup dry breadcrumbs
- 1 egg
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
For the Gravy:
- 1 (10 1/2 ounce) can Campbell’s French onion soup
- 1 tablespoon all-purpose flour
- 1/4 cup ketchup
Optional Garnishes & Sides:
- Fresh parsley, chopped
- Mashed potatoes or egg noodles
- Steamed green beans or carrots
Formation & Preparation
- Mix the Meat:
In a large bowl, combine the ground beef, breadcrumbs, egg, salt, and pepper. Mix gently until just combined—overmixing can make the patties tough. - Shape the Patties:
Divide the mixture into 4–6 portions and shape them into oval patties about 1/2 inch thick. - Brown the Patties:
Heat a large skillet over medium heat. Lightly oil the pan, then brown the patties for 3–4 minutes on each side until they have a nice crust. They do not need to be fully cooked at this stage.
Method for the Gravy
- In a separate bowl, mix the flour and ketchup with the French onion soup until smooth.
- Pour the mixture over the browned patties in the skillet.
- Cover and simmer over low heat for 20–25 minutes, until the patties are cooked through and the gravy has thickened.
Serving & “For Lovers” Tips
- Spoon the gravy generously over the patties.
- Pair with creamy mashed potatoes to soak up every bit of sauce.
- Garnish with fresh parsley for a pop of color.
- Lovers of rich flavors can add a splash of Worcestershire sauce or a pinch of smoked paprika to the meat mixture.
- Serve with buttered vegetables for a complete, heartwarming meal.
Conclusion
Salisbury steak is more than just a meal; it’s a comforting reminder of home-cooked goodness and culinary tradition. From the first sizzle of browning beef to the aromatic onion gravy, every step is rewarding. This dish pleases both the palate and the soul—perfect for family dinners, date nights, or any occasion that calls for hearty, satisfying food.
For those who truly love this dish, each bite brings nostalgia, warmth, and the timeless joy of classic American comfort food. Treat yourself and your loved ones—you might just find that this recipe becomes a cherished family favorite.
If you want, I can also create a visually structured recipe card with step-by-step photos and a printable version that looks like it came from a professional cookbook.
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