The Easiest Cinnamon Rolls with King’s Hawaiian Rolls

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The Easiest Cinnamon Rolls with King’s Hawaiian Rolls

Introduction

There are few things in life as comforting as the smell of warm cinnamon rolls drifting through the kitchen. These King’s Hawaiian Cinnamon Rolls take everything we love about classic cinnamon rolls—gooey centers, caramelized sugar, and sweet spice—and make them ridiculously easy. No yeast. No rising. No stress. Just soft, buttery Hawaiian rolls transformed into a bakery-style treat in under an hour.

This recipe is perfect for busy mornings, holidays, brunch lovers, beginner bakers, and anyone who believes dessert should be simple and joyful.

A Short History of Cinnamon Rolls

Cinnamon rolls trace their roots back to Northern Europe, particularly Sweden, where “kanelbullar” became a beloved staple. Over time, cinnamon rolls traveled across continents and evolved—becoming richer, sweeter, and more indulgent in America.

King’s Hawaiian rolls bring a modern twist to this tradition. Inspired by Hawaiian sweet bread, these rolls are soft, fluffy, and slightly sweet—making them a perfect shortcut base for cinnamon rolls without sacrificing flavor.

Why This Recipe Works (The Formation)

The magic lies in transformation:

  • Soft Hawaiian rolls replace homemade dough
  • Brown sugar melts into a caramel-like filling
  • Cinnamon perfumes every layer
  • The glaze seeps into the rolls, creating gooey perfection

Instead of rolling dough, we slice, soak, bake, and glaze—letting the oven do all the hard work.

Ingredients

Main Ingredients

  • 1 package KING’S Hawaiian Sweet Rolls (12-count)
  • ½ cup brown sugar (light or dark)
  • 2 tablespoons ground cinnamon
  • ¼ cup melted butter (recommended for richness)

Optional Glaze

  • 1 cup powdered sugar
  • 2–3 tablespoons milk or cream
  • ½ teaspoon vanilla extract (optional but lovely)

Instructions

Step 1: Prepare the Rolls

Preheat your oven to 350°F (175°C).

Without separating the rolls, slice the entire slab of King’s Hawaiian rolls horizontally, like a cake, creating a top and bottom layer.

Place the bottom layer into a greased baking dish.

Step 2: Create the Cinnamon Filling

In a small bowl, mix:

  • Brown sugar
  • Cinnamon
  • Melted butter

Stir until thick and spreadable.

Spread the mixture evenly over the bottom layer of the rolls.

Step 3: Assemble

Place the top layer of rolls back on top.

Brush or drizzle extra melted butter over the top if desired.

Step 4: Bake

Bake uncovered for 20–25 minutes, until:

  • The tops are golden
  • The sugar is bubbling
  • Your kitchen smells AMAZING

Optional Glaze Method

While the rolls bake, whisk together:

  • Powdered sugar
  • Milk
  • Vanilla

Adjust thickness to your liking.

Drizzle the glaze generously over the warm rolls so it melts into every crack.

Methods Explained (For Every Kind of Baker)

Beginner Method

Follow the recipe exactly—no changes needed. Foolproof and forgiving.

Extra Gooey Method

Add 2 tablespoons of heavy cream poured around the rolls before baking.

Crispy Top Method

Uncover and broil for 1–2 minutes at the end (watch closely!).

For the Lovers 💕

These cinnamon rolls are for:

  • Breakfast lovers who want something sweet but easy
  • Holiday lovers who need a crowd-pleaser
  • Cinnamon lovers who crave warmth and spice
  • Lazy-day lovers who want bakery flavor without bakery effort
  • Family lovers who bake to share love, not stress

They are perfect for Valentine’s Day, Christmas morning, brunch dates, and cozy Sundays.

Serving Suggestions

  • Serve warm with coffee or tea
  • Add chopped pecans or walnuts
  • Sprinkle with extra cinnamon sugar
  • Pair with fresh fruit for balance

Conclusion

These Easiest Cinnamon Rolls with King’s Hawaiian Rolls prove that comfort food doesn’t have to be complicated. With simple ingredients, minimal prep, and maximum flavor, this recipe delivers joy in every bite.

Whether you’re baking for loved ones or treating yourself, these rolls are a reminder that sometimes the easiest recipes are the most unforgettable.

Happy baking 🤍🍥
If you want variations, printable cards, or a viral-style caption next—just say the word!

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