Sizzling Chinese Pepper Steak with Onions

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🔥 Sizzling Chinese Pepper Steak with Onions 🔥

If you’re craving something bold, flavorful, and perfectly tender, this Sizzling Chinese Pepper Steak with Onions is your next kitchen adventure! Juicy slices of flank steak, caramelized onions, and a punch of black pepper come together in a sizzling stir-fry that’s as irresistible to the senses as it is to the taste buds. This dish is perfect for weeknight dinners, special occasions, or whenever you need that warm, comforting stir-fry hug.

🛒 Ingredients

For the steak and marinade:

  • 1 lb flank steak, thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch

For the stir-fry:

  • 2 tablespoons vegetable oil
  • 1 large onion, thinly sliced
  • 1 bell pepper (any color), thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon freshly cracked black pepper (adjust to taste)
  • 1 teaspoon sugar (optional, to balance flavors)
  • 2 tablespoons beef broth or water
  • Spring onions for garnish

🥢 Method & Instructions

1. Marinate the steak:

  • In a bowl, combine soy sauce, oyster sauce, sesame oil, and cornstarch.
  • Toss the sliced steak in the marinade and let it sit for 15–20 minutes. This ensures maximum tenderness and flavor.

2. Prepare the vegetables:

  • Slice onions and bell peppers thinly so they cook quickly.
  • Mince garlic for that aromatic punch.

3. Stir-fry the steak:

  • Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
  • Add the steak slices in batches, searing quickly for 1–2 minutes until browned.
  • Remove the steak and set aside.

4. Cook the vegetables:

  • In the same pan, add the remaining oil.
  • Toss in onions, bell peppers, and garlic. Stir-fry until slightly softened but still crisp.
  • Sprinkle in black pepper and sugar, then pour in the beef broth to deglaze the pan.

5. Combine & sizzle:

  • Return the steak to the pan, tossing everything together.
  • Stir-fry for another 1–2 minutes until the steak is heated through and the sauce clings to every slice.
  • Garnish with spring onions for a fresh finish.

6. Serve immediately:

  • Serve sizzling hot over steamed rice or noodles.

📜 A Bit of History

Pepper steak, also called “Black Pepper Beef”, is inspired by Chinese-American cuisine but has roots in Cantonese stir-fry traditions. In Cantonese cooking, beef is often marinated briefly to maintain tenderness, while fresh vegetables and bold seasonings like black pepper create the signature punch. Over time, this dish became popular worldwide because it’s quick, flavorful, and satisfies both comfort and crave-worthy cravings.

❤️ For the Lovers of Food

If you’re a steak lover, a pepper enthusiast, or someone who lives for the sizzling sounds of a hot wok, this recipe will win your heart. Every bite is a melody of tender beef, sweet caramelized onions, and peppery heat. Share it with friends, family, or that special someone—it’s a dish meant to spark smiles, conversation, and maybe a little friendly debate over who gets the last slice of steak.

🔥 Pro Tips & Methods for Perfect Steak

  • Thin slices: Always slice against the grain to make your steak extra tender.
  • High heat: Sear the steak quickly to lock in juices.
  • Batch cooking: Avoid overcrowding the pan to get a proper sear.
  • Balance flavors: Add a pinch of sugar to balance the savory soy and peppery bite.

🏁 Conclusion

Sizzling Chinese Pepper Steak with Onions is more than just a meal—it’s an experience. The aroma alone will make your kitchen feel like a restaurant. From the tender steak to the sweet onions and peppery kick, it’s a dish that satisfies every sense. Whether you’re a seasoned cook or a curious foodie, this recipe brings flavor, excitement, and a touch of love to your table.

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