Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
Introduction:
Get ready to indulge in the creamy, savory goodness of Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce! This dish is a perfect balance of rich flavors and comforting textures, with tender chicken pieces tossed in a luxurious Alfredo sauce. It’s the kind of meal that will make you feel like you’re dining at a fancy restaurant, yet it’s easy enough to prepare at home. Whether you’re cooking for a special occasion, a cozy night in, or just craving something delicious, this recipe will satisfy your taste buds and leave you coming back for more!
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon Italian seasoning
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 8 oz linguine pasta
- Fresh parsley, chopped (for garnish)
- Crushed red pepper flakes (optional, for a little heat)
History:
The roots of Alfredo sauce date back to the early 20th century, originating in Italy. It was created by a Roman chef named Alfredo di Lelio, who invented the sauce to please his pregnant wife who had a poor appetite. The creamy, rich sauce quickly became a hit in Italy, and it gained international fame after American tourists encountered it in the 1920s.
However, Creamy Garlic Butter Chicken & Linguine as we know it today, is a more modern twist that combines the classic Italian flavors with a protein-packed addition of chicken. Garlic butter sauces have also been a staple in American cuisine, often used with pasta, seafood, and poultry. The marriage of garlic butter with Alfredo sauce is a natural one, amplifying the creamy richness of the original recipe while adding a savory depth.
Method:
Step 1: Prepare the Chicken
- Heat 2 tablespoons of olive oil over medium heat in a large skillet.
- Season the chicken pieces with salt, black pepper, and Italian seasoning.
- Add the chicken to the skillet and cook for about 6-7 minutes, or until golden brown and cooked through.
- Remove the chicken from the skillet and set it aside.
Step 2: Make the Alfredo Sauce
- In the same skillet, reduce the heat to low.
- Add the butter and allow it to melt, then sauté the minced garlic for 1-2 minutes until fragrant (be careful not to burn it).
- Pour in the heavy cream and chicken broth, stirring to combine.
- Let the mixture simmer for 3-4 minutes, then add the Parmesan cheese and stir until the sauce thickens.
Step 3: Cook the Linguine
- While the sauce simmers, cook the linguine pasta according to the package instructions in salted water.
- Drain the pasta, reserving about 1/2 cup of pasta water for later use (it can help thin the sauce if needed).
Step 4: Combine Everything
- Add the cooked linguine to the Alfredo sauce and toss to coat the pasta in the creamy sauce.
- Return the cooked chicken to the skillet and toss everything together.
- If the sauce is too thick, add a little pasta water to reach your desired consistency.
- Sprinkle with fresh parsley and crushed red pepper flakes, if desired, for a bit of color and heat.
Step 5: Serve and Enjoy
- Serve the creamy garlic butter chicken and linguine immediately, garnished with extra Parmesan cheese if desired.
- Enjoy the creamy, garlicky goodness!
Conclusion:
This Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is a crowd-pleaser that combines the richness of garlic butter with the creaminess of Alfredo sauce, making it an irresistible dish for any occasion. The juicy chicken and tender linguine are enveloped in a luxurious, cheesy sauce that’s sure to satisfy your cravings. Whether you’re a home cook or a professional chef, this recipe brings a gourmet touch to your table with minimal effort. Perfect for a date night, a family dinner, or when you’re simply craving comfort food, it’s sure to become one of your go-to recipes!
Lovers of Creamy Pasta Dishes Will Love This
If you love creamy pasta dishes like Fettuccine Alfredo, Chicken Carbonara, or even Shrimp Scampi, this creamy garlic butter chicken linguine will quickly take its place in your list of favorites. The garlic butter adds a depth of flavor that elevates the Alfredo sauce, while the chicken provides the perfect protein to complement the carbs. Whether you’re a pasta lover or a garlic enthusiast, this recipe will satisfy your cravings for both.
Would you like to try making it now, or do you need any adjustments or tips for preparing it? Let me know how I can help!