Pecan Pie Cobbler Recipe

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Pecan Pie Cobbler Recipe 🥧❤️

Pecan Pie Cobbler is a mouthwatering fusion of two beloved desserts: classic pecan pie and soft, comforting cobbler. Imagine the rich, sticky sweetness of a pecan pie filling nestled beneath a tender, biscuit-like topping—this dish is pure indulgence. Whether you’re making it for Thanksgiving, a holiday celebration, or just because you’ve got a craving for something sweet, this recipe is guaranteed to impress.

The beauty of this dessert lies in its simple ingredients, easy preparation, and the incredible taste that results. The combination of gooey caramel-like filling and a light, flaky cobbler crust is what makes it so irresistible. Plus, it’s a little less fussy than a traditional pecan pie, while still offering that delightful texture contrast between the crunchy pecans and smooth, syrupy filling.

Here’s how to make it!

Ingredients

For the Cobbler Topping:

  • 1 ½ cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup buttermilk (or whole milk)
  • 1 teaspoon vanilla extract

For the Pecan Filling:

  • 1 cup light corn syrup
  • 1 cup brown sugar, packed
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 2 cups pecan halves (or chopped if you prefer smaller bits)

Instructions

For the Cobbler Topping:

  1. Preheat your oven to 350°F (175°C). Grease or butter a 9×13-inch baking dish.
  2. In a large bowl, combine the flour, sugar, baking powder, and salt.
  3. Cut the cold butter into small cubes and add it to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the dry ingredients until it forms a coarse meal with pea-sized butter pieces.
  4. Stir in the buttermilk and vanilla extract until just combined. Be careful not to overmix—this will keep your topping light and fluffy.
  5. Set the cobbler topping aside.

For the Pecan Pie Filling:

  1. In a medium bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth and combined.
  2. Fold in the pecans, ensuring they are evenly distributed in the mixture.

Assembly:

  1. Pour the pecan pie filling into the prepared baking dish, spreading it out evenly.
  2. Using a spoon or small ice cream scoop, drop spoonfuls of the cobbler topping over the pecan filling. Don’t worry if it doesn’t completely cover the filling—that’s part of the charm of a cobbler!
  3. Bake for 45-55 minutes, or until the topping is golden brown and the filling is bubbly. The cobbler topping should have risen and become slightly crisp on top, while the filling remains gooey and caramelized.
  4. Allow the cobbler to cool for at least 15-20 minutes before serving, as the filling needs time to set.

History of Pecan Pie Cobbler

Pecan pie is an iconic Southern dessert that dates back to the early 19th century. The first published recipe for pecan pie appeared in 1824, though pecans themselves have been a part of Native American cuisine for centuries. Traditionally, pecan pie is made with a rich, syrupy filling, but Southern cooks have always enjoyed experimenting with the flavors and textures of their classic dishes.

Pecan Pie Cobbler is a more modern take on the original pecan pie, combining the traditional Southern dessert with the comforting qualities of cobbler—a dessert that also has deep roots in the Southern United States. Cobbler itself evolved from fruit-filled pies that were covered with biscuit-like dough. When pecan pie became a popular treat in the region, it was only natural that inventive cooks would merge these two favorites into one heavenly dessert.

Formation of Pecan Pie Cobbler

The magic of this dessert lies in its ability to seamlessly blend the textures of a crunchy, buttery topping and a rich, syrupy filling. The cobbler topping rises and bakes up fluffy, while the pecan pie filling becomes a caramelized, gooey layer that clings to the warm, toasted nuts. The way the pecans soak up the syrupy goodness without losing their texture is key to the perfect Pecan Pie Cobbler.

Conclusion: Why You’ll Love It

This Pecan Pie Cobbler is the ultimate dessert for anyone who loves pecan pie but wants something a little more approachable and comforting. The combination of sweet, nutty filling and soft, fluffy biscuit topping creates the perfect balance of textures, and the flavors are truly unbeatable. It’s easy to make, feeds a crowd, and is perfect for any occasion, whether you’re celebrating a holiday, family gathering, or just craving something sweet.

Lovers of Pecan Pie Cobbler

This dish will quickly win the hearts of many—pecan lovers, dessert enthusiasts, and those who appreciate the cozy vibes of a warm dessert. It’s perfect for those who appreciate the Southern charm of a pecan pie but want something with a bit more rustic, homey comfort. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream, and it will be the talk of the table!

So, if you’re in the mood for a dessert that’s both decadent and easy to make, this Pecan Pie Cobbler is your new best friend. Who can resist the gooey sweetness, the rich texture, and that delicious pecan crunch?

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