Creamy Garlic Butter Chicken

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Absolutely! Let’s make this Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce recipe detailed, rich, and engaging — including an introduction, history, methods, and even a nod to “lovers” of creamy pasta. I’ll structure it for clarity and enjoyment.

Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Introduction

There’s something undeniably comforting about pasta coated in a rich, creamy sauce, paired with tender, juicy chicken. Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is a dish that brings together the perfect balance of flavors: the richness of butter and cream, the warmth of garlic, the herby notes of Italian seasoning, and the tender bite of chicken. Perfect for a cozy weeknight dinner, a romantic meal, or a gathering with friends, this dish is a celebration of indulgence and comfort.

This recipe elevates the classic Alfredo by adding succulent chicken, garlic butter, and a touch of seasoning that makes every bite unforgettable. Pasta lovers, garlic enthusiasts, and creamy sauce aficionados will all find something to swoon over in this dish.

History of Alfredo Sauce

Alfredo sauce traces back to Rome, Italy, in the early 20th century. The original recipe, credited to Alfredo di Lelio, was a simple mix of butter, Parmesan cheese, and pasta, famously served to Hollywood stars visiting Rome. Over the decades, it evolved in the U.S. into a richer, cream-based sauce that pairs beautifully with pasta and proteins like chicken or shrimp. Adding garlic and butter modernizes the dish while staying true to its creamy roots.

Ingredients

For the Chicken:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 1 teaspoon Italian seasoning

For the Garlic Butter Alfredo Sauce:

  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Salt and black pepper, to taste
  • 1/2 teaspoon nutmeg (optional, for warmth)
  • Fresh parsley, chopped, for garnish

For the Pasta:

  • 12 ounces linguine or fettuccine
  • Water and salt for boiling

Methods / Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Cook linguine according to package instructions until al dente.
  3. Drain and toss with a small drizzle of olive oil to prevent sticking.

Step 2: Cook the Chicken

  1. Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
  2. Season chicken pieces with salt, black pepper, and Italian seasoning.
  3. Add chicken to the skillet and cook until golden brown and cooked through, about 6–8 minutes. Remove and set aside.

Step 3: Make the Garlic Butter Sauce

  1. In the same skillet, melt 4 tablespoons of butter over medium heat.
  2. Add minced garlic and sauté until fragrant, about 1–2 minutes. Avoid burning the garlic.

Step 4: Prepare the Alfredo Sauce

  1. Lower the heat and add 1 cup heavy cream to the skillet, stirring continuously.
  2. Slowly add 1 cup grated Parmesan cheese, stirring until the sauce is smooth and creamy.
  3. Season with salt, black pepper, and optional nutmeg.

Step 5: Combine Chicken and Pasta

  1. Add cooked chicken back into the skillet with the sauce.
  2. Toss in the cooked linguine, ensuring every strand is coated in creamy sauce.
  3. Garnish with chopped parsley and extra Parmesan, if desired.

Step 6: Serve and Enjoy

Serve immediately while hot, paired with garlic bread or a fresh salad. This dish is perfect for romantic dinners, family meals, or anytime you want a little indulgence.

Tips for Lovers of Creamy Pasta

  • Cheese Lovers: Use a mix of Parmesan and Pecorino Romano for deeper flavor.
  • Garlic Enthusiasts: Add roasted garlic for a sweeter, mellow flavor.
  • Herb Lovers: Sprinkle fresh basil or thyme over the finished dish.
  • Sauce Lovers: If the sauce is too thick, add a splash of pasta water to loosen it.

Conclusion

Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is more than just a meal; it’s a celebration of comfort, flavor, and indulgence. Its creamy, garlicky, cheesy goodness makes it irresistible to pasta lovers, while tender chicken adds a satisfying protein punch. Perfect for sharing with loved ones, this dish embodies the joy of cooking and the art of savoring every bite.

For pasta lovers, garlic aficionados, and creamy sauce enthusiasts, this recipe is a must-try — a dish that turns an ordinary dinner into a memorable feast.

If you want, I can also create a visually appealing step-by-step infographic of this recipe, perfect for social media or printing for the kitchen.

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