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Chocolate Peppermint Bark
(A Christmas Favorite That Will Vanish in Seconds!)
Introduction
Ah, Christmas. The time of year where everything is covered in sugar, spice, and everything nice. For many, Christmas isn’t complete without the decadent, melt-in-your-mouth goodness of chocolate peppermint bark. The combination of smooth, rich chocolate and the cool, refreshing crunch of peppermint is irresistible, making it a seasonal favorite in many households.
If you’ve ever made it, you know that the magic happens in the dead of night (before anyone else in the house finds it) because once it’s made, there’s no stopping people from devouring it! And if you haven’t made it yet, you’re in for a treat—literally.
Ingredients
- Dark chocolate chips – 2 cups (for that rich, slightly bitter base that balances the sweetness)
- White chocolate chips – 2 cups (for the creamy, sweet top layer)
- Candy canes – 5-6 (crushed, to give it that festive crunch and minty kick)
- Peppermint extract – 1 tsp (for a stronger mint flavor to complement the candy canes)
- Sea salt – a pinch (optional, to bring out the chocolate’s richness)
History of Peppermint Bark
Peppermint bark is a relatively modern holiday treat, though its origins are tied to the centuries-old use of peppermint and chocolate in desserts. The treat is believed to have gained widespread popularity in the United States during the 1990s, with various artisanal chocolate makers introducing their own versions. Traditionally, chocolate bark involves melted chocolate topped with any number of add-ins, and peppermint bark is a holiday spin that capitalized on the popularity of peppermint candies during the season.
Instructions & Methods
- Prep your workspace
- Line a large baking sheet (about 11×17 inches) with parchment paper or a silicone baking mat. This will prevent your bark from sticking and make it easier to break into pieces later.
- Melt the dark chocolate
- In a heatproof bowl, melt the dark chocolate chips. You can do this using a double boiler or in the microwave. If using the microwave, heat the chocolate in 20-30 second intervals, stirring in between, until it’s smooth and fully melted.
- Spread the dark chocolate
- Once the dark chocolate is melted, pour it onto the prepared baking sheet and spread it into an even layer with a spatula. It should cover the bottom of the sheet with a nice, thick coating. Place it in the refrigerator to set for about 10-15 minutes.
- Melt the white chocolate
- Now, melt the white chocolate chips in the same way as the dark chocolate. White chocolate tends to burn easily, so be sure to melt it in short bursts and stir frequently.
- Add the peppermint extract
- Once the white chocolate is melted, stir in the peppermint extract to intensify the minty flavor. This step is key for getting that perfect peppermint kick.
- Spread the white chocolate
- Pour the melted white chocolate over the dark chocolate layer, making sure to spread it evenly with a spatula. You want the layers to be distinct but not too thick—just enough to give it a creamy, smooth top.
- Crush the candy canes
- Crush the candy canes into small pieces. You can do this by placing them in a zip-top bag and using a rolling pin, or by giving them a few hits with a mallet. Sprinkle the crushed candy canes evenly over the top of the white chocolate while it’s still soft.
- Refrigerate
- Place the bark back in the refrigerator to set for at least 30 minutes, or until both layers are firm.
- Break into pieces
- Once the bark has fully set, break it into pieces using your hands or a knife. The irregular shapes are part of the charm!
- Serve or store
- Serve immediately, or store in an airtight container at room temperature for up to a week (if it lasts that long!).
Lovers of Peppermint Bark
Peppermint bark lovers are everywhere! From those who crave that creamy, minty flavor to the ones who can’t resist the smooth dark chocolate with its slight bitterness—this treat speaks to all chocolate and mint enthusiasts. Peppermint bark is perfect for holiday gift-giving, too—just break it into pieces, wrap it in cellophane, and tie it with a festive bow for a sweet homemade gift that’s sure to be a hit.
You’ll find that some people love it for the nostalgia of the holidays, while others adore the simplicity and elegance of the recipe. Whether you’re the one who stays up late making it or the one sneaking pieces when no one’s looking, it’s a universal Christmas favorite.
Conclusion
This homemade peppermint bark is more than just a treat; it’s a part of the holiday magic. The combination of dark and white chocolate, the cool mint from the candy canes, and that hint of peppermint extract will take your holiday snacking to the next level. Not only is it delicious, but it’s also incredibly easy to make, requiring minimal ingredients and just a bit of patience while it sets. If you’re looking to add a festive touch to your holiday table or need a sweet gift for friends and family, this peppermint bark will certainly do the trick. Just be prepared for it to disappear in a flash—self-control tends to go out the window when it’s in the house!
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