The Ultimate Peanut Butter Fudge Recipe: A Sweet Classic
Peanut butter fudge is one of those nostalgic treats that combines the creamy, nutty goodness of peanut butter with the sweetness of sugar and the richness of vanilla. It’s a treat that has been around for generations, with its origins likely traced back to the early 1900s in the United States. It’s easy to make, doesn’t require any fancy equipment, and is always a crowd-pleaser. Whether you’re making it for a special occasion or just to satisfy your sweet tooth, this peanut butter fudge is sure to become a family favorite.
In this recipe, we’re going to make a large batch—3 double batches, to be exact! This will give you a generous supply of peanut butter fudge to share (or indulge in yourself). So let’s dive into the world of delicious, creamy peanut butter fudge!
Ingredients for 3 Double Batches:
- 6 cups of sugar
- 3 cups of milk
- 6 cups of peanut butter (smooth or chunky, your choice!)
- 3 teaspoons of vanilla extract
- Butter (for greasing the pan)
Instructions & Methods:
1. Prepare Your Cooking Area:
Start by greasing an 11×13-inch baking pan with butter. This will prevent your fudge from sticking and give it a smooth, easy-to-remove finish once it’s set.
2. Make the Fudge Base:
In a large saucepan, combine the sugar and milk. Stir them together until well-mixed. Bring the mixture to a rapid boil over medium-high heat. Once boiling, reduce the heat slightly and let it simmer for exactly 2 and a half minutes. Be careful not to overcook it—timing is key for that smooth, creamy texture.
3. Add Peanut Butter and Vanilla:
After your sugar and milk have boiled for 2 and a half minutes, remove the pan from the heat. Immediately add the peanut butter and vanilla extract. Stir the mixture constantly until the peanut butter melts and everything blends into a smooth, creamy texture.
4. Pour and Set:
Pour the fudge mixture into the greased 11×13-inch pan. Use a spatula or spoon to spread it evenly across the pan. Let it cool at room temperature for a couple of hours, then transfer it to the fridge to set for at least 4 hours, or until firm.
5. Cut and Serve:
Once the fudge is completely set, cut it into squares and serve! The fudge will be creamy, rich, and slightly crumbly on the edges, but perfectly smooth in the center.
Methods of Making Peanut Butter Fudge:
There are several variations to making peanut butter fudge, but the method outlined here is one of the easiest and most traditional. Some people like to add a little bit of marshmallow cream to make the fudge extra creamy, while others add a pinch of salt to balance the sweetness. Here are a couple of methods:
- Microwave Method: You can microwave the sugar and milk in a microwave-safe bowl for about 5 minutes, stirring every 90 seconds, until it comes to a boil. Once it’s boiling, follow the same steps for adding peanut butter and vanilla.
- Stovetop Method: This is the traditional method and requires constant attention while stirring. It’s the most reliable for making sure your fudge is smooth and evenly cooked.
- Slow Cooker Method: If you have time and want to make a big batch without much supervision, you can use a slow cooker. Cook the sugar and milk on high for about 1.5 to 2 hours, stirring every 20 minutes until it comes together. Then add the peanut butter and vanilla as usual.
A Brief History of Peanut Butter Fudge:
Peanut butter fudge dates back to the early 20th century, around the same time that peanut butter itself became widely popular in the United States. The combination of sweet and salty was a hit in many desserts, and fudge was a perfect vehicle for introducing peanut butter. Though no one can pinpoint exactly when peanut butter fudge was first created, it likely emerged as home cooks experimented with adding the newly popular peanut butter to classic fudge recipes.
The popularity of peanut butter fudge really grew in the 1930s and 1940s, especially during times when simple, cost-effective sweets were a staple in American homes. Peanut butter was an affordable ingredient that added flavor and texture to treats like fudge, making it a household favorite. Over time, it has remained a popular treat at holiday gatherings, bake sales, and family events.
Why We Love Peanut Butter Fudge:
- Rich Flavor: The sweet creaminess of the fudge and the nutty depth of the peanut butter come together for the perfect balance of flavors. It’s a treat that appeals to both kids and adults alike.
- Texture: The fudge is soft and smooth, but also slightly crumbly around the edges, giving it a satisfying texture that melts in your mouth.
- Versatility: You can customize it by adding chocolate chips, chopped nuts, or even swirls of caramel for a fun twist.
Conclusion:
This peanut butter fudge recipe is a perfect way to indulge in a sweet treat that’s quick to prepare, easy to share, and downright irresistible. With just a few simple ingredients and minimal cooking time, you can create a dessert that will be loved by everyone in your home or at your gathering. Whether you stick to the classic version or add your own unique twists, peanut butter fudge will always hold a special place in the hearts of dessert lovers everywhere.
Now, get ready to enjoy your fudge and watch as it disappears from the pan in no time! It’s the kind of sweet that leaves everyone asking for the recipe.
Happy Baking and Enjoying!
Let me know how your fudge turns out, or if you want any other variations!