Strawberry Cake with Oreo Crumble Recipe
Introduction: Strawberry Cake with Oreo Crumble is the perfect dessert for anyone who loves the combination of fresh fruity flavors and the rich, chocolaty crunch of Oreos. This unique cake blends the light, airy texture of strawberry cake with a sweet and slightly salty Oreo crumble topping, making each bite a delightful contrast of flavors and textures. Whether you’re celebrating a special occasion or just indulging in a weekend treat, this cake is sure to impress.
The combination of strawberries and Oreos may seem unexpected, but it’s a delightful twist that has become increasingly popular in recent years. The sweetness of fresh strawberries pairs wonderfully with the crispy, creamy crunch of Oreos, and together they create an indulgent dessert experience that’s hard to resist.
Ingredients: For the Cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup strawberry puree (fresh or frozen strawberries blended)
- 1/2 cup whole milk
- 1/4 cup vegetable oil
For the Oreo Crumble:
- 12 Oreo cookies (or more for extra crunch)
- 2 tablespoons melted butter
For the Frosting:
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 2 tablespoons strawberry puree
- 1/2 teaspoon vanilla extract
Instructions:
1. Prepare the Cake Batter:
- Preheat the oven to 350°F (175°C) and grease and flour two 8-inch round cake pans.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This will take about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the strawberry puree, milk, and vegetable oil. Begin and end with the dry ingredients.
- Mix until just combined; be careful not to overmix, as this can result in a dense cake.
2. Bake the Cake:
- Divide the batter evenly between the two prepared cake pans and smooth the tops with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
3. Make the Oreo Crumble:
- While the cakes are cooling, place the Oreos in a food processor and pulse until they form fine crumbs. If you don’t have a food processor, you can place the Oreos in a plastic bag and crush them with a rolling pin.
- Melt the butter in a small saucepan and stir it into the crushed Oreos until everything is well combined and slightly sticky. Set the Oreo crumble aside.
4. Prepare the Frosting:
- In a medium bowl, beat together the softened butter and powdered sugar until smooth and creamy. Add the strawberry puree and vanilla extract and continue to beat until the frosting is light and fluffy. If the frosting is too thick, you can add a bit more strawberry puree or milk to adjust the consistency.
5. Assemble the Cake:
- Once the cakes are completely cool, place one cake layer on a serving plate or cake stand.
- Spread a generous layer of frosting over the top of the first cake.
- Place the second cake layer on top and frost the entire cake with the remaining frosting.
- Press the Oreo crumble around the edges of the cake, letting it stick to the frosting. You can also sprinkle the crumble over the top for a beautiful, rustic look.
6. Serve and Enjoy:
- Slice the cake and serve! The combination of soft, fluffy strawberry cake and the crunchy, chocolatey Oreo crumble is sure to be a hit.
Method:
- Baking Method: The cake is made by mixing the dry ingredients, then incorporating the wet ingredients, which helps create a moist, flavorful batter. The addition of strawberry puree makes the cake fragrant and slightly tangy, while the oil ensures the texture remains tender.
- Oreo Crumble: The key to the Oreo crumble is using crushed Oreos mixed with butter, which helps it stick together and creates that satisfying crunch when you bite into the cake.
- Frosting Method: The strawberry puree in the frosting adds a fruity richness that complements the cake. The frosting should be thick enough to spread easily but light enough to complement the cake’s texture without overwhelming it.
History and Formation: Strawberry cake has been a beloved treat for generations, especially in the spring and summer when strawberries are in season. Traditionally, it’s a light, fluffy cake that features the sweetness of fresh strawberries. The trend of combining strawberries with other flavors, like the ever-popular Oreo cookie, started in the 2000s as bakers and home cooks alike started experimenting with fun, inventive flavor combinations.
Oreos, first introduced in 1912, have been a staple in American homes for over a century. Their versatility in baking, from crumbles to bases for cheesecakes, makes them a perfect complement to many desserts. The pairing of strawberry cake with Oreo crumble is a modern twist that has quickly gained popularity for its exciting textures and contrasting flavors.
Conclusion: Strawberry Cake with Oreo Crumble is an irresistible combination of fluffy, fruity sweetness and crunchy, chocolaty goodness. It’s an ideal dessert for summer gatherings, birthdays, or any celebration where you want to impress your guests with something a little different. The cake itself is tender and flavorful, and the Oreo crumble gives it that extra bit of indulgence that makes it truly special.
Whether you’re an Oreo lover, a strawberry cake enthusiast, or someone who just enjoys a unique dessert, this cake is sure to please. So, grab your ingredients, start baking, and enjoy the sweet results!
Lovers of Strawberry Cake with Oreo Crumble:
This cake is for:
- Strawberry enthusiasts who love a moist, fruity cake.
- Oreo fans who can’t get enough of the iconic cookie in desserts.
- Bakers looking for a fun and creative twist on classic cake recipes.
- Those who enjoy contrast in their desserts—the combination of soft cake and crunchy topping is the perfect balance.
- Birthday celebrants or those looking for a striking cake for special occasions.
Enjoy the sweet mix of flavors and textures that make this cake a truly crowd-pleasing treat! 🍓🍪