Almond Frangipane Cookies Recipe
These Almond Frangipane cookies are a true delight for anyone who appreciates the warm, nutty flavor of almonds and the softness of butter. Perfect for a light treat or an elegant snack, these cookies have a rich, melt-in-your-mouth texture and a delicate almond flavor that will make them a favorite at any occasion.
—
Introduction
The origins of Frangipane, a sweet almond-flavored pastry cream, can be traced back to Renaissance Italy. The name itself is believed to have come from an Italian nobleman named Marquis Frangipani, who developed a fragrance from almonds that was later incorporated into the French dessert scene. Over time, this almond-based flavor has been adapted into countless recipes, including these delicious almond flour cookies. The marriage of almond flour with butter creates a cookie that’s not only flavorful but also gluten-free, making it a perfect option for those with dietary restrictions.
These cookies are ideal for a cozy afternoon tea, a festive dessert table, or just as a small indulgence after dinner. They’re simple to make, requiring minimal ingredients, and pack an incredible amount of flavor into each bite.
—
Ingredients:
1 cup almond flour (finely ground)
1/4 cup all-purpose flour (optional for a lighter texture, or use gluten-free flour for a fully gluten-free version)
1/2 cup unsalted butter (softened)
1/3 cup powdered sugar
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon almond extract (optional but adds extra almond flavor)
Pinch of salt
1/4 teaspoon baking powder
Sliced almonds (for garnish, optional)
Sugar for dusting (optional)
—
Method:
1. Prepare the Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
2. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and powdered sugar using a hand mixer or stand mixer until the mixture is light and fluffy. This should take about 2-3 minutes.
3. Add the Egg and Extracts: Beat in the egg, vanilla extract, and almond extract (if using) until fully incorporated and smooth.
4. Mix Dry Ingredients: In a separate bowl, whisk together the almond flour, all-purpose flour (if using), salt, and baking powder.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture. Stir until the dough comes together. It will be slightly thick, but should be easy to work with.
6. Shape the Cookies: Scoop out tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. For a more rustic look, gently press each ball down with the back of a spoon or your fingers to form a slightly flattened disk.
7. Garnish with Almonds: If desired, press a few sliced almonds into the top of each cookie for added texture and decoration.
8. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are lightly golden. Keep an eye on them towards the end of baking to ensure they don’t over-brown.
9. Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. If you like, dust them with a little powdered sugar for an extra touch of elegance.
—
History and Formation of Almond Frangipane Cookies
The concept of Frangipane dates back to the 16th century and is named after the Italian nobleman, Marquis Frangipani, who invented the almond-scented perfume. It’s thought that he first introduced the fragrance to the French royal court, where it was adopted into French culinary tradition. Over time, Frangipane became a popular filling for tarts, pastries, and cakes, often paired with fruits like pears or apples.
While traditional Frangipane is a rich cream made from butter, sugar, eggs, and ground almonds, modern versions have evolved to include almond paste, which gives a firmer texture. The almond flour cookies here are a simplified version that retains all the delicious almond flavor without requiring advanced pastry skills. These cookies offer an accessible way to enjoy the delightful flavor of Frangipane in a bite-sized, easy-to-make form.
—
Conclusion
Almond Frangipane cookies combine a rich history with simple, elegant flavors that never go out of style. Whether you’re baking for a special occasion, or just in need of a delicious treat, these cookies are sure to impress with their buttery, melt-in-your-mouth texture and delicate almond taste. They’re the perfect balance of indulgence and lightness—ideal for any almond lover or anyone who appreciates a sophisticated, homemade cookie.
—
Lovers of Almond Flavors
These cookies are a dream come true for anyone who loves the flavor of almonds. The subtle nutty sweetness of almond flour paired with the rich butter creates a taste profile that is both comforting and luxurious. If you enjoy desserts like almond croissants, frangipane tarts, or marzipan, these cookies will be right up your alley.
Pair them with a cup of Earl Grey tea, coffee, or even a glass of dessert wine for a truly refined snack experience.
—
Feel free to get creative with these cookies. Add a little cinnamon or orange zest for a twist on the traditional flavor, or use them as a base for a decadent fruit-filled tart or cookie sandwich.
Let me know how they turn out!