Paula Deen’s 5-Minute Fudge
🍬 Introduction
This incredibly simple and rich fudge recipe is a classic from the beloved Southern chef Paula Deen. Known for its foolproof method and decadent flavor, it lives up to its name—requiring just about 5 minutes of active preparation. Perfect for holidays, gifts, or a sweet treat anytime, this fudge is creamy, chocolatey, and sure to delight anyone with a sweet tooth.
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📜 History & Charm
Paula Deen popularized this quick fudge recipe as part of her Southern-style, accessible cooking philosophy. Unlike traditional fudge that requires a candy thermometer and careful temperature control, this version relies on melted chocolate chips and sweetened condensed milk for a no-fail, creamy result. It embodies the spirit of homey, comforting desserts meant to be shared with family and friends.
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📝 Ingredients
· 3 cups (18 oz) semi-sweet chocolate chips
· 1 (14 oz) can sweetened condensed milk
· ¼ cup (½ stick) unsalted butter
· 1 cup chopped nuts (walnuts or pecans), optional
· 1 teaspoon vanilla extract
· Pinch of salt
· Optional: 1 cup marshmallow fluff for a lighter texture
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🧑🍳 Instructions & Method
Step 1: Prepare the Pan
Line an 8×8-inch square baking pan with parchment paper or aluminum foil, leaving some overhang for easy removal. Lightly grease with butter or non-stick spray.
Step 2: Melt the Base
In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir constantly until the chocolate and butter are fully melted and the mixture is smooth.
Step 3: Add Flavor & Texture
Remove the saucepan from heat. Stir in the vanilla extract, pinch of salt, and nuts (if using). For a fluffier fudge, you can also fold in marshmallow fluff at this stage.
Step 4: Set the Fudge
Pour the mixture into the prepared pan, spreading it evenly with a spatula.
Step 5: Chill
Refrigerate for at least 2 hours, or until firm. Once set, lift the fudge out using the parchment overhang and cut into 1-inch squares.
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💖 For the Fudge Lovers
This fudge is incredibly versatile. Try these fun variations:
· Peanut Butter Swirl: Add ½ cup peanut butter to the mixture or swirl on top.
· Mint Chocolate: Replace vanilla with ½ teaspoon peppermint extract.
· Rocky Road: Stir in mini marshmallows along with the nuts.
· White Chocolate Cranberry: Use white chocolate chips and dried cranberries.
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🌿 Benefits & Joy
While definitely an indulgent treat, this fudge brings people together. Homemade gifts show care and thoughtfulness. Making it is a quick kitchen project that even kids can help with, creating sweet memories along with sweet bites.
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📊 Nutrition (Approximate per 1-inch square)
· Calories: ~120 kcal
· Fat: 7g
· Carbohydrates: 13g
· Sugar: 11g
· Protein: 2g
· Note: This is a rich dessert best enjoyed in moderation.
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✨ Conclusion
Paula Deen’s 5-Minute Fudge proves that a luxurious, crowd-pleasing dessert doesn’t have to be complicated. With just a handful of ingredients and minimal effort, you can create a timeless treat that feels like a hug from the kitchen. Perfect for sharing, gifting, or savoring with a cup of coffee.
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❤️ From My Kitchen to Yours
I hope this recipe brings as much joy to your home as it has to mine. There’s nothing like the smile on someone’s face when they bite into a piece of homemade fudge. Stay tuned for more recipes, and thanks for following along—happy cooking and sharing!
“Sent with love and a sweet tooth.” 🥰🍫