NO-BAKE GIANT REESE’S PEANUT BUTTER CUP PIE

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Below is a big, fully expanded recipe for a No-Bake Giant Reese’s Peanut Butter Cup Pie including:

  • Introduction
  • History
  • Formation / concept
  • Ingredients
  • Instructions
  • Methods
  • Conclusion
  • A fun “for the peanut-butter lovers” section

(If by “first (C.O.M.M.E.N.T)” you meant you wanted the complete recipe written as a single full comment-style block, I’ve formatted it neatly for you!)

🍫🥜 NO-BAKE GIANT REESE’S PEANUT BUTTER CUP PIE

A Rich, Creamy, Peanut-Butter Lover’s Dream

⭐ INTRODUCTION

Imagine taking a classic Reese’s Peanut Butter Cup, scaling it up to the size of a whole pie, and making it even richer, creamier, and more indulgent—without ever turning on the oven. That’s exactly what this No-Bake Giant Reese’s Peanut Butter Cup Pie delivers: a smooth peanut-butter filling, a luscious chocolate shell, and a buttery graham cracker crust.

This dessert is perfect for celebrations, holidays, birthdays, date nights, or simply for anyone who needs a chocolate-peanut-butter hug from the universe.

🏺 A SHORT HISTORY

The iconic Reese’s Peanut Butter Cup was invented in the 1920s by H.B. Reese, who originally worked for Milton Hershey. His simple idea—creamy peanut butter surrounded by sweet milk chocolate—became one of America’s greatest confectionary successes.

Over time, fans began creating “giant” or “mega” versions for parties. This no-bake pie variation is a modern, kitchen-friendly evolution of that idea. Instead of molding candy chocolate, we use a pie-style structure that keeps the spirit of the original while making it easy and fun for home bakers.

🧱 FORMATION / CONCEPT

This dessert has three layers:

  1. Graham Cracker Crust – buttery, lightly sweet, and sturdy enough to hold the creamy filling.
  2. Peanut Butter Filling – a rich, smooth, no-bake mixture of peanut butter, powdered sugar, and cream cheese.
  3. Chocolate Topping – melted chocolate blended with a little cream to stay silky and sliceable.

The result? A giant, elegant version of a Reese’s cup.

📝 INGREDIENTS

FOR THE CRUST

  • 1 ½ cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • ¼ cup granulated sugar

FOR THE PEANUT BUTTER FILLING

  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream (whipped to soft peaks) OR 1 cup whipped topping

FOR THE CHOCOLATE TOPPING

  • 1 ½ cups semisweet chocolate chips
  • ½ cup heavy cream
  • 1 tablespoon butter (optional for gloss)

🍽️ INSTRUCTIONS / METHOD

1. Make the Crust

  1. In a mixing bowl, combine graham crumbs, sugar, and melted butter.
  2. Stir until the mixture resembles wet sand.
  3. Press firmly into a 9-inch pie dish or springform pan.
  4. Chill for 15–20 minutes while preparing the filling.

2. Make the Peanut Butter Filling

  1. In a large bowl, beat the cream cheese until smooth.
  2. Add the powdered sugar and vanilla; mix until creamy.
  3. Add the peanut butter and blend well.
  4. Fold in the whipped cream or whipped topping until smooth and fluffy.
  5. Spread the filling evenly into the chilled crust.
  6. Chill again for 15 minutes.

3. Make the Chocolate Topping

  1. Heat cream in a small saucepan until steaming (not boiling).
  2. Pour over the chocolate chips in a bowl.
  3. Let sit 1 minute, then stir until fully melted.
  4. Add butter if desired for shininess.
  5. Pour the chocolate topping over the filling and smooth it gently.
  6. Refrigerate for at least 3 hours, or ideally overnight.

4. Serve

Slice with a warm knife (dip in hot water and wipe dry).
Enjoy the most extravagant Reese’s-style dessert ever!

💘 FOR THE PEANUT BUTTER LOVERS

This pie is:

  • ultra-creamy
  • cool and silky
  • packed with bold roasted-peanut flavor
  • rich enough to share—but you won’t want to

If you really love peanut butter, add:

  • a drizzle of warm peanut butter on top,
  • chopped mini Reese’s Cups,
  • or a peanut-butter swirl in the chocolate topping.

🎉 CONCLUSION

This No-Bake Giant Reese’s Peanut Butter Cup Pie is more than a dessert—it’s a celebration of chocolate, peanut butter, and the joy of simple, decadent recipes that anyone can make. Whether you’re impressing guests, surprising a loved one, or treating yourself, this dessert always delivers a moment of pure happiness.

If you want more “big” or “no-bake” desserts, just let me know—I’d be happy to keep the recipes coming!

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