Homemade Strawberry Shortcake Cheesecake: A Delectable Fusion of Two Classics

Strawberry shortcake and cheesecake are two desserts that have captured hearts and palates for generations. What could be better than combining these iconic treats into one decadent dessert? This Homemade Strawberry Shortcake Cheesecake is an irresistible fusion of rich cheesecake, buttery shortcake crust, fresh strawberries, and a sweet, crunchy crumble that will make anyone’s tastebuds dance with delight.

The creamy, tangy filling paired with the crumbly shortcake crust creates a unique texture, while the juicy strawberries add a fresh, fruity layer of flavor. It’s perfect for any special occasion or just a sweet indulgence for those who love the combination of creamy and crunchy textures. Whether you’re celebrating a birthday, hosting a dinner party, or just craving something indulgent, this cheesecake will surely impress.

Ingredients

Shortcake Crust:

1 ½ cups all-purpose flour
½ cup granulated sugar
½ cup cold unsalted butter, cubed
1 large egg yolk
2–3 tbsp heavy cream
½ tsp vanilla extract
¼ tsp salt

Cheesecake Layer:

450 g (16 oz) cream cheese, softened
1 cup granulated sugar
3 large eggs, room temperature
1 tsp vanilla extract
½ cup sour cream or Greek yogurt
2 tbsp all-purpose flour

Strawberry Topping:

2 cups fresh strawberries, sliced
3 tbsp granulated sugar
1 tsp lemon juice
1 tbsp strawberry jam (optional)

Crunchy Crumble:

1 cup all-purpose flour
½ cup granulated sugar
½ cup cold unsalted butter, cubed
½ cup chopped toasted almonds or pecans (optional)

Directions

1. Prepare the Shortcake Crust

Preheat your oven to 350°F (175°C). Grease and line a 9-inch springform pan.
In a mixing bowl, combine the flour, sugar, and salt.
Add the cold, cubed butter and use a pastry cutter or fork to cut it into the dry ingredients until the mixture becomes sandy and crumbly.
Mix in the egg yolk, vanilla extract, and heavy cream. Stir until the dough comes together.
Press the dough evenly into the bottom of the prepared springform pan.
Bake for 12–15 minutes or until the crust is lightly golden. Let it cool completely before adding the cheesecake layer.

2. Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Gradually add the sugar and beat until well combined.
Add the eggs one at a time, mixing on low speed after each addition to avoid curdling.
Stir in the vanilla extract, sour cream (or Greek yogurt), and flour until the mixture is smooth and fully incorporated.
Pour the cheesecake filling over the cooled shortcake crust.

3. Bake the Cheesecake

Bake the cheesecake in the preheated oven at 350°F (175°C) for 50–60 minutes. The edges should be set, and the center should still be slightly jiggly.
Turn off the oven, and leave the cheesecake inside with the door slightly open for 15–20 minutes to cool gradually.
Afterward, remove the cheesecake from the oven and allow it to cool on a wire rack. Refrigerate for at least 4 hours or overnight to fully set.

4. Prepare the Strawberry Topping

In a bowl, combine the sliced strawberries, sugar, and lemon juice. Toss to coat the strawberries evenly.
Let the strawberries rest for 15–20 minutes to macerate, releasing their juices and making them even more flavorful.
If you’d like a glossy finish, stir in 1 tablespoon of strawberry jam.
Drain any excess liquid from the strawberries if needed before topping the cheesecake.

5. Make the Crunchy Crumble

In a mixing bowl, combine the flour and sugar.
Add the cold butter and cut it in until the mixture resembles coarse crumbs.
If desired, add chopped toasted almonds or pecans for extra flavor and texture.
Spread the crumble mixture onto a baking sheet and bake at 350°F (175°C) for 10–12 minutes, or until golden brown.
Let the crumble cool completely before using.

6. Assemble the Cheesecake

Once the cheesecake has chilled, carefully remove it from the springform pan.
Spoon the macerated strawberries over the cheesecake, letting them spread evenly over the top.
Generously sprinkle the crunchy crumble over the strawberries for an added textural contrast.
Garnish with fresh strawberries, mint leaves, or a dollop of whipped cream, if desired.

7. Serve & Enjoy!

Slice the cheesecake using a sharp knife, wiping the blade clean between cuts for neat slices.
Enjoy the delicious layers of buttery shortcake crust, creamy cheesecake, juicy strawberries, and crunchy crumble!

Cooking Time and Servings:

Prep time: 30 minutes
Baking time: 60 minutes
Chill time: ~4 hours or overnight
Total time: ~5 hours (including chill time)
Servings: 8 slices

History of Strawberry Shortcake Cheesecake

While strawberry shortcake dates back to the 19th century, its evolution has seen it transform into various delicious renditions. Early versions of shortcake were made using biscuits or scones and topped with macerated strawberries and cream. Cheesecake, on the other hand, has a much older origin, dating back to Ancient Greece, though the modern cream cheese-based cheesecake we know today gained popularity in the 20th century.

Combining the buttery shortcake with the creamy, tangy richness of cheesecake and topped with fresh strawberries takes inspiration from both desserts’ long histories. This recipe is a contemporary twist on two classic favorites, combining them into one show-stopping dessert.

Conclusion: A Dessert for Lovers of All Things Sweet

Whether you’re a fan of creamy cheesecakes, crumbly shortcakes, or juicy fruit toppings, this strawberry shortcake cheesecake has something for everyone. It brings together the best of both worlds — the richness of a cheesecake with the light, fresh feel of a shortcake. And let’s not forget the sweet, crunchy crumble and the freshness of the strawberries, which elevate the whole dessert to another level.

Perfect for celebrations or quiet moments of indulgence, this cheesecake is sure to become a beloved addition to any dessert repertoire. Every bite is a perfect balance of flavors and textures, and it’s guaranteed to satisfy any sweet tooth. So go ahead, treat yourself and your loved ones to this mouthwatering masterpiece — it’s an experience you won’t soon forget!