Apple Pie Filling Coffee Cake Recipe

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Apple Pie Filling Coffee Cake Recipe

Introduction:

Looking for a quick, delicious, and crowd-pleasing dessert? This Apple Pie Filling Coffee Cake is the perfect solution! With minimal ingredients and steps, this cake comes together in no time, making it an excellent choice for last-minute gatherings, family get-togethers, or just a cozy afternoon treat with a cup of coffee. The combination of sweet apple pie filling, soft cake, and a hint of cinnamon is irresistible. Whether you’re a novice baker or a seasoned pro, this cake is foolproof, and the end result is always a crowd favorite.

History of Coffee Cake:

Coffee cakes have been a beloved treat for centuries, originating in Europe. The tradition of baking a cake to enjoy with coffee or tea was embraced by many cultures, but it’s most famously associated with Scandinavian and German baking traditions. While the ingredients and flavors can vary, the defining characteristic of coffee cake is that it’s meant to be served with a hot beverage, like coffee, to create the perfect sweet and savory experience.

Coffee cakes often feature fruit, nuts, and spices like cinnamon, all of which are key components in the creation of a perfect morning or afternoon cake. In the U.S., the addition of fruit fillings like apple, blueberry, or peach has become common in coffee cakes, adding both flavor and texture.

Ingredients:

For the Cake:

  • 1 package of white cake mix (typically a 2-layer box)
  • 3 large eggs
  • 1/4 cup water
  • 1 (21 oz) can of apple pie filling
  • 1/2 teaspoon ground cinnamon (optional, for extra flavor)

For the Topping (optional, but recommended):

  • 1/4 cup butter, softened
  • 1/4 cup brown sugar
  • 1/4 cup chopped walnuts (or pecans)
  • 1 teaspoon cinnamon
  • 1/4 cup flour

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan with cooking spray or butter.
  2. Prepare the Cake Batter:
    • In a large mixing bowl, combine the white cake mix, eggs, water, and the apple pie filling.
    • Mix everything together with a whisk or hand mixer until the ingredients are well incorporated. The apple pie filling should break up into smaller pieces, creating a chunky batter with swirls of apple.
    • If you want an extra touch of spice, add 1/2 teaspoon of cinnamon to the batter.
  3. Pour the Batter into the Pan:
    • Pour the cake batter into the prepared baking pan and spread it evenly.
  4. Make the Topping (Optional):
    • In a small bowl, combine the softened butter, brown sugar, chopped walnuts, cinnamon, and flour. Use a fork or your fingers to combine the ingredients until you have a crumbly texture.
    • Sprinkle the topping evenly over the batter. The topping will create a delicious, slightly crispy crust on top of the cake as it bakes.
  5. Bake:
    • Place the pan in the preheated oven and bake for about 35-40 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
  6. Cool and Serve:
    • Let the cake cool in the pan for about 10 minutes before slicing. This cake can be enjoyed warm or at room temperature.
  7. Optional Garnish:
    • For an extra touch, dust the cake with powdered sugar or drizzle with caramel sauce before serving.

Method and Technique:

  • The key to this recipe is simplicity. You start with a boxed cake mix, which makes preparation quick and easy, but adding the apple pie filling elevates the flavor, giving the cake a homemade feel. The cinnamon topping provides a wonderful contrast to the soft, moist cake beneath.
  • The optional walnut topping not only adds texture but also deepens the flavor profile, giving the cake a slightly nutty crunch that pairs wonderfully with the sweet apples.

Conclusion:

This Apple Pie Filling Coffee Cake is a brilliant dessert that combines the comfort of a warm apple pie with the ease of a cake mix. It’s incredibly versatile and can be served at any time of day—whether for breakfast, an afternoon snack, or a sweet ending to dinner. It’s an easy go-to dessert that never fails to impress, and its warm, homey flavors make it feel like a special treat even though it’s so simple to make.

Why You’ll Love This Recipe:

  • Fast and Easy: This cake comes together quickly and requires minimal ingredients.
  • Crowd-Pleasing: With its sweet apple filling, cinnamon topping, and soft texture, it’s a dessert that everyone will love.
  • Versatile: You can serve it warm or at room temperature, with or without the walnut topping, making it perfect for any occasion.
  • Foolproof: Using a cake mix as the base makes this recipe nearly foolproof, ensuring you’ll have a delicious dessert every time.

Whether you’re making it for a party or a cozy family dinner, this Apple Pie Filling Coffee Cake will definitely become a favorite. Enjoy! 😋

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