BJ’s Chocolate Chunk Pizookie Recipe
Introduction:
BJ’s Chocolate Chunk Pizookie is a delectable dessert that has become a fan favorite across many BJ’s Restaurant & Brewhouse locations. A Pizookie is the perfect mash-up between a giant, gooey cookie and a warm, comforting skillet dessert. The word “Pizookie” is a fun blend of “pizza” and “cookie,” which perfectly describes the style of dessert: a cookie that’s baked in a pizza pan or skillet. It’s served hot, right out of the oven, and is typically topped with a scoop of vanilla ice cream, creating a perfect balance of warm, crunchy, and creamy. BJ’s version, with rich chocolate chunks and buttery dough, makes it a must-try treat for anyone who loves indulgent, comforting desserts.
Now, let’s dive into making your very own version of BJ’s Chocolate Chunk Pizookie at home!
Ingredients:
- 1 cup butter (softened)
- 1 cup brown sugar
- ½ cup white sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chunks (or a mix of dark and milk chocolate)
- 1 cup chopped walnuts or pecans (optional, but adds a nice crunch)
- 2-3 scoops of vanilla ice cream (for serving)
Instructions:
- Preheat your oven to 350°F (175°C). Lightly grease a 9-inch skillet or round pizza pan with non-stick spray, or line it with parchment paper for easy cleanup.
- Cream together the butter and sugars. In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter, brown sugar, and white sugar together. Mix on medium speed for about 3-4 minutes until the mixture is light and fluffy.
- Add the eggs and vanilla. Beat in the eggs, one at a time, ensuring each is fully incorporated. Then add the vanilla extract and mix well.
- Combine the dry ingredients. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients in the mixing bowl, stirring until just combined.
- Add the chocolate chunks and nuts (optional). Fold in the chocolate chunks and chopped nuts with a spatula, distributing them evenly throughout the dough.
- Bake the pizookie. Scoop the cookie dough into the prepared skillet or pan, spreading it out evenly. Bake in the preheated oven for 18-22 minutes, or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs (not fully clean—this ensures a gooey center).
- Cool slightly and serve. Let the pizookie cool in the pan for about 5-10 minutes before serving. This helps it firm up a little but still keeps it warm and gooey in the center.
- Top with vanilla ice cream. Spoon a generous scoop of vanilla ice cream right on top of your warm, fresh-out-of-the-oven pizookie. You can drizzle with chocolate or caramel sauce if desired.
Methods:
- Softening Butter: Make sure the butter is softened but not melted. It should be soft enough to easily cream with the sugars. If you forget to take it out ahead of time, you can microwave the butter for about 10-15 seconds (but don’t let it melt!).
- Achieving Gooeyness: If you love a gooey center (who doesn’t?), don’t over-bake the pizookie! Under-baking it a bit will leave the center soft, while the edges will form a delicious golden crust.
- Skillet or Pan Choice: The skillet method is traditional and gives you that fun, shareable vibe, but you can also bake this pizookie in an 8×8-inch square pan if you don’t have a skillet. Just adjust the baking time accordingly.
History of the Pizookie:
The Pizookie was invented at BJ’s Restaurant & Brewhouse in 1987 and has since become their signature dessert. Its creation was inspired by the restaurant’s desire to serve a dessert that combined the warmth and comfort of a cookie with the indulgence of an ice cream sundae. The pizookie was an instant hit and has remained a favorite item on the menu ever since.
While BJ’s popularized the concept, similar skillet-baked cookie desserts have been seen in various forms across different restaurants. The Pizookie’s unique name and style, however, remain a trademark of BJ’s, and it’s hard to think of another dessert quite like it!
Formation of a Pizookie:
A Pizookie’s appeal lies in its presentation and texture. The dough is soft and warm, almost like an under-baked cookie dough, while the chocolate chunks melt into pockets of gooey deliciousness throughout. The ice cream topping contrasts the warm cookie, adding a smooth, creamy texture that makes each bite an indulgent experience. The skillet method also contributes to its fun, rustic presentation, making it an interactive dessert perfect for sharing.
Conclusion:
BJ’s Chocolate Chunk Pizookie is an irresistible, easy-to-make dessert that’s sure to impress friends, family, or even a special date. Whether you’re baking it for a casual evening in or serving it at a celebratory gathering, it will steal the show with its warm, gooey, and comforting vibes. The combination of rich chocolate, buttery dough, and cold, creamy ice cream is a guaranteed crowd-pleaser, making it a staple dessert for any occasion.
Lovers of the Pizookie:
If you’re a fan of rich, decadent desserts, the Pizookie is a must-try. It’s perfect for anyone who loves chocolate chip cookies, especially with that indulgent twist of warm, molten chocolate chunks. Fans of classic desserts like brownies or molten lava cakes will also find the pizookie equally irresistible. It’s a dessert that’s perfect for sharing (or not, if you’re feeling selfish!). Whether you’re a die-hard BJ’s fan or a newbie, this homemade version is sure to capture your heart—and your tastebuds!
Tips for Extra Love:
- Add a twist: Try adding different types of chocolate (dark chocolate, white chocolate, peanut butter chips) to vary the flavors.
- Make it personal: Experiment with toppings—caramel sauce, sprinkles, or even whipped cream can add a fun spin!
- Double the fun: If you’re making this for a larger crowd, you can double the recipe and bake it in a larger skillet or two smaller pans.
Enjoy baking and indulging in your own homemade BJ’s Chocolate Chunk Pizookie—it’s sure to make any day a little sweeter! 🍪🍦