Cherry Pie Bombs 🍒: A Quick and Irresistible Dessert
Introduction: Cherry Pie Bombs are an exciting twist on the classic cherry pie, combining convenience and flavor in a bite-sized treat. Whether you’re looking for an easy dessert for a gathering, or simply craving something sweet, these Cherry Pie Bombs are sure to satisfy. With just a few simple ingredients like canned biscuits and cherry pie filling, this dessert can be made in a flash. The result? A crispy, golden exterior with a gooey, sweet cherry filling inside—it’s the perfect blend of textures and flavors. You can bake or air-fry them for an even quicker, mess-free method!
Ingredients:
- 1 can (8-count) Grand biscuits (make sure to use regular biscuits, not flaky layers or crescent roll dough)
- 1 cup cherry pie filling (or fresh cherries, if you prefer)
- ½ cup granulated sugar
- ½ teaspoon vanilla extract
- 1 tablespoon melted butter (for brushing)
- 1 teaspoon cinnamon (optional, for dusting)
- Powdered sugar for dusting (optional)
Instructions:
Method 1: Baking Cherry Pie Bombs
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Biscuits: Open the can of Grand biscuits and separate them. Flatten each biscuit slightly with your hands or a rolling pin to form a disc.
- Add the Cherry Filling: Place a small spoonful (about a tablespoon) of cherry pie filling in the center of each flattened biscuit. Be careful not to overfill, as it can spill out during baking.
- Seal the Biscuits: Fold the edges of the biscuit dough over the cherry filling to form a ball or “bomb.” Pinch the edges together to seal them, making sure there are no gaps.
- Brush with Butter: Place each pie bomb on the prepared baking sheet and brush the tops with melted butter to achieve a golden, crispy exterior.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the bombs are golden brown and crispy. Keep an eye on them to ensure they don’t overcook.
- Optional Toppings: Once baked, remove them from the oven and allow them to cool slightly. Dust with powdered sugar and a sprinkle of cinnamon if desired.
- Serve: Serve warm and enjoy the gooey, sweet cherry filling inside!
Method 2: Air-Fried Cherry Pie Bombs
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
- Assemble the Pie Bombs: Follow steps 2-4 as above to prepare the biscuit bombs with cherry pie filling.
- Brush with Butter: Lightly brush the tops of each pie bomb with melted butter for a crispy finish.
- Air-Fry: Place the pie bombs in the air fryer basket, making sure they’re not touching each other. Air fry at 375°F for about 8-10 minutes or until golden brown.
- Optional Toppings: Just like the baked version, you can dust with powdered sugar and a bit of cinnamon for extra flavor.
- Serve: Serve these delicious cherry-filled bombs warm!
History of the Cherry Pie: Cherry pie has been a beloved dessert in the United States for centuries. Its roots can be traced back to the early 17th century when pies were first introduced by European settlers. In fact, the idea of baking fruits into a crust is thought to have originated with the Dutch and English, who brought their pie-making traditions with them to the New World. As cherries became more widely cultivated in America, they quickly became the go-to fruit for pie fillings, symbolizing the flavors of summer.
The cherry pie truly became iconic when President George Washington’s cherry tree myth took hold in the late 18th century, making cherries synonymous with American heritage. By the 19th century, cherry pie had firmly established itself as a staple dessert, with many families offering it at holiday dinners, picnics, and celebrations.
Formation of Cherry Pie Bombs: The creation of Cherry Pie Bombs is a modern twist on the classic pie, made more accessible by using store-bought biscuit dough and pie filling. The bomb format is part of a larger trend in the culinary world, where mini or bite-sized versions of favorite desserts are all the rage. This format allows for a mess-free, portable version of a beloved dish—no need for plates or forks, just pick one up and enjoy!
The origins of “pie bombs” are tied to the rise of quick, easy-to-make desserts. People wanted a dessert that captured the essence of pie without the long process of making dough from scratch, so the “bomb” concept was born, combining pre-made dough with delicious fillings for a fast, customizable treat.
Lovers of Cherry Pie Bombs: These little Cherry Pie Bombs are loved by anyone with a sweet tooth or those who enjoy a warm, gooey dessert. They are particularly popular among:
- Families looking for a fun, easy dessert to make together.
- Party hosts who want an easy, crowd-pleasing treat without too much effort.
- Air-fry enthusiasts who enjoy finding new ways to cook with their air fryer.
- Cherry lovers who adore the combination of tart cherries with sweet, flaky dough.
Conclusion: Cherry Pie Bombs are the ultimate fusion of simplicity and indulgence. They take the classic cherry pie and reimagine it in a fun, bite-sized form. Whether you choose to bake them in the oven or cook them in the air fryer, they’re guaranteed to become a favorite in your dessert repertoire. Quick, easy, and bursting with flavor, these little bombs of cherry goodness are perfect for any occasion. Serve them warm for maximum gooeyness and watch them disappear in no time!
Enjoy making these Cherry Pie Bombs, and feel free to experiment with other fruit fillings like apple, blueberry, or peach to suit your taste!