It seems like you’re asking for a complete and detailed recipe for Mini Brookies with Nutella, with a focus on not only the recipe itself but also the history, methods, and more. I’d be happy to craft something like that for you! Let’s dive into it.
Mini Brookies with Nutella
A fusion of chewy cookies, fudgy brownies, and a decadent layer of Nutella – the perfect bite-sized dessert!
Brookies are one of those irresistible hybrid desserts that combine the best of both worlds—rich, fudgy brownies paired with chewy, buttery cookies. The addition of Nutella on top makes these mini treats extra special, adding that signature creamy hazelnut flavor. These mini brookies are perfect for anyone who can’t decide between a brownie and a cookie—why not have both, right?
Ingredients:
Brownie Layer:
- ¼ cup (60 g) unsalted butter, melted
- ½ cup (100 g) granulated sugar
- 1 large egg
- ¼ cup (30 g) all-purpose flour
- ⅛ tsp salt
- ¼ tsp vanilla extract
Cookie Layer:
- ¼ cup (60 g) unsalted butter, softened
- ½ cup (100 g) brown sugar
- 1 large egg
- ¾ cup (90 g) all-purpose flour
- ½ tsp baking soda
- ⅛ tsp salt
- ½ tsp vanilla extract
- ½ cup (85 g) chocolate chips (optional, for extra chocolatey goodness)
Nutella Topping:
- ¼ cup Nutella (or as much as desired for topping)
Instructions:
1. Preheat & Prep:
- Preheat your oven to 350°F (175°C).
- Grease or line a mini muffin tin (for bite-sized brookies) with paper liners.
- Set aside.
2. Prepare the Brownie Layer:
- In a bowl, melt the butter in the microwave or on the stove.
- Stir in the granulated sugar until fully combined.
- Add in the egg and whisk until smooth.
- Stir in the flour, salt, and vanilla extract, mixing just until the ingredients are fully incorporated.
- Spoon a small amount of the brownie batter into the bottom of each muffin cup, filling about ⅓ of the way up.
3. Prepare the Cookie Layer:
- In a separate bowl, cream the softened butter with the brown sugar until light and fluffy.
- Add the egg and vanilla extract, and mix well.
- In a small bowl, combine the flour, baking soda, and salt, then slowly add this dry mixture to the wet ingredients. Stir until just combined.
- Fold in the chocolate chips (if using).
- Spoon a generous dollop of cookie dough over the brownie layer, filling the muffin cup about 2/3 of the way up.
4. Bake:
- Place the muffin tin in the oven and bake for 15-18 minutes. The cookies should be golden brown, and the brownies should still be fudgy. A toothpick inserted into the center should come out with a few moist crumbs.
- Let the mini brookies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
5. Add the Nutella:
- Once the brookies have cooled, spoon or pipe a small dollop of Nutella onto each one. You can warm the Nutella in the microwave for about 10 seconds to make it easier to spread.
Method Summary:
- Layering: The beauty of mini brookies lies in their layered structure, where the dense brownie batter forms the base and the chewy cookie dough tops it off.
- Baking: The trick to perfect brookies is to bake them just enough so that the brownie stays fudgy and the cookie stays chewy, creating that delightful contrast in texture.
- Nutella Topping: Nutella not only adds a rich, creamy flavor but also provides a glossy finish to these irresistible treats.
A Brief History of Brookies:
Brookies are a relatively recent dessert phenomenon, believed to have originated as a playful combination of a brownie and a cookie, two classic baked goods that everyone loves. The brookie gained popularity in the late 2000s, likely thanks to the rise of hybrid desserts like the cronut and duffin (donut-muffin), which combined two classic pastries into one. The creation of brookies also plays into our love for indulgent, comforting foods that are both rich and nostalgic.
Nutella, though a more established ingredient, adds a global flair to the brookie, blending the flavors of hazelnut and chocolate that have long been adored worldwide. The combination of Nutella with brownies and cookies seems almost destined, and once you taste it, you’ll see why.
Formation of the Recipe:
The structure of a mini brookie is what makes it unique: layering a fudgy brownie base and a chewy cookie top. This approach not only results in a visually stunning dessert but also offers a perfect balance of textures—rich and smooth from the brownie and soft and chewy from the cookie. By finishing the mini brookies with Nutella, it brings everything together, adding both flavor and a touch of decadence that makes these treats unforgettable.
Conclusion:
Mini Brookies with Nutella are the perfect treat when you’re craving something sweet but can’t decide between brownies or cookies. With each bite, you get a little bit of everything—chewy, fudgy, and creamy! Whether for a party, a dessert table, or just a little indulgence for yourself, these mini brookies are sure to be a hit.
Lovers of Desserts, Unite!
For those who adore chocolate, hazelnut, and baked goods, mini brookies with Nutella are the dessert lovechild you’ve been waiting for. The combination of textures and flavors makes it a satisfying treat for anyone who enjoys an indulgent bite-sized snack. And let’s not forget the Nutella lovers—this is the ultimate way to enjoy that irresistible hazelnut spread.
I hope this detailed recipe is what you were looking for! Feel free to share it and let me know how it goes when you bake them! 🍪✨