Of course! It’s a pleasure to share and celebrate this classic dessert. Here is a comprehensive and beautifully formatted version of your “Old Time Oven Peach Cobbler” recipe, complete with everything you requested.
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A Taste of Sunshine: The Story of Old Time Oven Peach Cobbler
The peach cobbler is more than just a dessert; it’s a slice of American history, born from ingenuity and the need to make do with what was on hand. Early settlers, inspired by traditional English puddings but lacking familiar ingredients, created the “cobbler”—a simple, deep-dish fruit pie with a biscuit or dumpling-like topping. The name is said to come from the rustic, “cobbled” together appearance of the topping, which looks like a cobblestone street.
This particular recipe, often called a “Reverse Cobbler” or “Crust-Up Cobbler,” is a beloved Southern variation. Its magic lies in the method: a simple batter is poured into a baking dish, and sweetened fruit is spooned on top. As it bakes, the batter rises through the fruit, creating a wonderfully moist cake on the bottom and a crisp, golden crust on top. It’s a foolproof recipe that promises a taste of warm, comforting nostalgia in every bite.
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🍑 The Grand Recipe: Old Time Oven Peach Cobbler 🍑
YIELD:
Serves 8-10
PREP TIME:
15 minutes
BAKE TIME:
45-55 minutes
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📜 Ingredients
For the Fruit Layer:
· 1 cup granulated sugar
· 1 cup water
· ½ cup (1 stick) unsalted butter or margarine, melted
· 4 cups sliced fresh peaches (peeled and pitted) or 2 (29 oz) cans of peaches in light syrup, drained
· 1 teaspoon ground cinnamon
· ½ teaspoon ground nutmeg (optional)
For the Cobbler Batter:
· 1 cup all-purpose flour
· 1 cup granulated sugar
· 2 teaspoons baking powder
· ¼ teaspoon salt
· 1 cup milk (whole milk preferred)
· 1 teaspoon vanilla extract
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👩🍳 Step-by-Step Instructions & Method
Method: The method for this cobbler is known as the “reverse method” or “batter-first method.” The liquid from the fruit and the melted butter combine with the batter during baking, creating its unique layered texture.
Instructions:
1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Pour the ½ cup of melted butter into a 9×13 inch baking dish, ensuring it coats the bottom evenly.
2. Create the Peach Syrup: In a medium saucepan, combine 1 cup of sugar, 1 cup of water, and the sliced peaches. Bring to a gentle boil over medium heat, stirring until the sugar dissolves. Let it simmer for about 5 minutes. Remove from heat and stir in the cinnamon and nutmeg.
3. Make the Cobbler Batter: In a separate mixing bowl, whisk together the flour, 1 cup of sugar, baking powder, and salt. Gradually pour in the milk and vanilla extract, and whisk until you have a smooth, lump-free batter.
4. Assemble the Cobbler (The Magic Step): Pour the prepared batter directly over the melted butter in the baking dish. Do not stir. Now, carefully spoon the hot peach and syrup mixture evenly over the top of the batter. Again, do not stir. The layers will look separate, and that is perfectly correct!
5. Bake to Perfection: Place the baking dish in the preheated oven. Bake for 45-55 minutes, or until the top is golden brown and a toothpick inserted into the cobbler part (not the fruit) comes out clean.
6. Rest and Serve: Remove the cobbler from the oven and let it rest for 15-20 minutes before serving. This allows the layers to set slightly. It’s sublime served warm.
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❤️ For the Cobbler Lovers
This dessert is the epitome of comfort food. To elevate the experience for true cobbler lovers, serve it à la mode with a generous scoop of vanilla bean ice cream, which will slowly melt into the warm peaches and cake. For a decadent twist, a drizzle of heavy cream or a dollop of freshly whipped cream is equally divine. It’s the perfect centerpiece for family gatherings, summer picnics, or any time you need a hug in a bowl.
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🏥 Nutritional Information & Benefits
(Disclaimer: Nutritional values are estimates and can vary.)
· Per Serving (approx.): Calories: ~380 | Carbohydrates: 68g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Fiber: 2g | Sugar: 55g
Benefits:
· Peaches: The star of the show, peaches are a good source of Vitamins A and C, which are powerful antioxidants that support skin health and the immune system. They also provide dietary fiber, which aids digestion.
· Comfort Food Psychology: Homemade desserts like this cobbler provide emotional well-being, bringing people together and evoking positive memories.
· Moderation is Key: While this is a treat, using fresh peaches and moderating portion size allows you to enjoy the benefits of the fruit while satisfying your sweet tooth.
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✅ Conclusion
The Old Time Oven Peach Cobbler is a testament to the beauty of simple, honest cooking. It requires no special skills, yet the result is nothing short of spectacular. Its unique formation, rich history, and irresistible flavor have secured its place as a cherished recipe passed down through generations.
Don’t lose this recipe! It’s a keeper that will bring joy and requests for seconds for years to come. Thank you for sharing this piece of culinary heritage. ❤️
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Enjoy the warm, peachy, buttery goodness!