Big Boy’s Fresh Strawberry Pie: A Sweet Slice of Summer

Big Boy’s Fresh Strawberry Pie: A Sweet Slice of Summer 🍓🥧

 

Introduction:

 

If you’re a fan of fresh, juicy strawberries, then Big Boy’s Fresh Strawberry Pie is your new best friend. This pie is the epitome of summer in a dessert—light, fruity, and refreshing, with a sweet strawberry glaze that perfectly complements the fresh berries. The crisp pie crust holds it all together, making it a delightful balance of textures with every bite.

 

What makes this pie special is its simplicity—just a few basic ingredients that transform into a mouthwatering dessert. The glazed strawberry topping is easy to prepare, and the pie can be made ahead of time, making it an ideal choice for summer parties, holidays, or any occasion where you want to impress your guests with something fresh and delicious.

 

Big Boy’s Fresh Strawberry Pie is a dessert that everyone will enjoy—whether you’re serving it at a family gathering, a cookout, or a potluck. And, with that cool, refreshing texture, it’s the perfect way to beat the heat.

 

 

 

A Little History:

 

Strawberry pies have long been a classic American dessert, particularly in the Midwest and Southern U.S., where strawberries are grown abundantly. The idea of using fresh strawberries to make a pie likely came from early American settlers who made use of the abundance of seasonal fruits to create simple yet delicious desserts. Strawberry pie became even more popular in the 20th century as home bakers started incorporating gelatin to create a glossy, smooth filling that set the berries into place.

 

This particular recipe, affectionately called Big Boy’s Fresh Strawberry Pie, is a twist on the classic, using strawberry gelatin to enhance the flavor and create a glossy finish. The recipe is a nod to the kind of easy-to-make, no-fuss pies that were popular in the 1960s and 70s, especially in family-style restaurants. The “Big Boy” name likely refers to the restaurant chain, which was famous for its delicious, homemade pies.

 

 

 

Ingredients:

 

For the Pie:

 

1 pie crust (9-inch), ready to bake (store-bought or homemade)

 

4 cups fresh strawberries, thinly sliced

 

 

For the Strawberry Glaze:

 

1½ cups water

 

¾ cup granulated sugar

 

2 tablespoons cornstarch

 

3 ounces strawberry gelatin (Jell-O)

 

 

For Garnish (Optional):

 

Whipped cream (store-bought or homemade)

 

 

 

 

Instructions:

 

1️. Preheat the Oven and Prepare the Pie Crust:

 

Preheat your oven to 425°F (220°C).

 

Place your pie crust into a 9-inch pie dish and bake it according to the package instructions (or your homemade pie crust recipe), usually about 10-12 minutes or until golden brown. Once baked, allow it to cool completely.

 

 

2️. Make the Strawberry Glaze:

 

In a medium saucepan, combine the water, sugar, and cornstarch.

 

Heat the mixture over medium heat, stirring constantly until it thickens and becomes a clear syrup (about 4-5 minutes).

 

Once the mixture has thickened, remove the saucepan from heat and stir in the strawberry gelatin. Stir until the gelatin is completely dissolved, and the mixture becomes smooth and glossy.

 

 

3️. Assemble the Pie:

 

Arrange the freshly sliced strawberries evenly over the cooled pie crust. Make sure the berries are arranged in a neat, even layer.

 

Carefully pour the strawberry glaze over the strawberries, making sure to cover them completely. The glaze will hold the berries in place and give the pie a shiny, beautiful finish.

 

 

4️. Chill the Pie:

 

Refrigerate the pie for at least 4 hours, or until the filling has set. This step is essential for the glaze to firm up and for the pie to hold together when you slice it.

 

 

5️. Serve and Garnish:

 

Once the pie has set, slice it up and serve with a dollop of whipped cream on top for added richness and texture.

 

Garnish with additional fresh strawberries or mint leaves if desired for an extra touch of color and freshness.

 

 

 

 

Prep Time: 20 minutes

Chill Time: 4 hours

Total Time: 4 hours 20 minutes

Servings: 8 slices

 

 

 

Conclusion:

 

Big Boy’s Fresh Strawberry Pie is a perfect dessert for summer gatherings and family dinners, offering a refreshing balance of sweet strawberries, a crisp pie crust, and a glossy, flavorful glaze. It’s incredibly simple to make but looks and tastes like a showstopper. The best part? You can prepare it ahead of time, giving you more time to enjoy your day without worrying about dessert.

 

The beauty of this pie is in its simplicity—it showcases the natural sweetness of fresh strawberries while enhancing them with the strawberry glaze. It’s a pie that brings joy with every bite, whether you’re enjoying it after a summer meal or as a sweet treat on a warm afternoon.

 

 

 

For the Strawberry Lovers:

 

If you’re a strawberry fan, this pie is your dream come true. It’s bursting with fresh fruit flavor, and the glaze brings out the very best in each berry. It’s light, it’s refreshing, and it’s the perfect way to showcase the season’s finest strawberries.

 

For the Pie Lovers:

 

This is the kind of pie you’ll want to make time and time again. It’s easy enough for a beginner baker to pull off, yet impressive enough for any gathering. Big Boy’s Fresh Strawberry Pie is a dessert that’s destined to become a family favorite—one that everyone will ask for, year after year.

 

So, if you’re looking for a delicious, fresh, and fun dessert to make for your next occasion or just want a treat to enjoy with loved ones, this strawberry pie is exactly what you need. Serve it with a smile, and watch it disappear in minutes! 🍓✨

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