🍫 Peanut Butter Cup Dump Cake Recipe 🍰
🥜 Introduction
Peanut Butter Cup Dump Cake is the ultimate dessert for peanut butter and chocolate lovers! This indulgent, gooey treat combines layers of rich chocolate, creamy peanut butter, and chunks of peanut butter cups baked together into a warm, melty masterpiece. It’s a perfect dessert for busy days — no mixer, no fuss, just dump, bake, and enjoy! Whether you serve it fresh out of the oven or topped with a scoop of vanilla ice cream, this cake is a chocolate-peanut butter dream come true.
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🍯 Ingredients
Main Ingredients:
– 1 box chocolate cake mix (any brand)
– 2 cups peanut butter cups (mini or chopped full-size)
– ½ cup creamy peanut butter, melted
– 1 stick (½ cup) unsalted butter, melted
– 1 can (14 oz) sweetened condensed milk
– ½ cup chocolate chips (optional)
– 1 teaspoon vanilla extract
– A pinch of salt
Optional Garnishes:
– Vanilla ice cream
– Crushed peanuts or extra peanut butter cups
– Chocolate syrup drizzle
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👩🍳 Instructions
1. Preheat the oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
2. Layer the base: Pour the melted peanut butter evenly along the bottom of the baking dish.
3. Add peanut butter cups: Scatter the chopped peanut butter cups across the bottom layer.
4. Add the sweetened condensed milk: Drizzle the condensed milk evenly over the peanut butter cup layer.
5. Add cake mix: Sprinkle the dry chocolate cake mix evenly on top — do not mix!
6. Add melted butter: Pour the melted butter over the top of the dry mix, covering as much as possible.
7. Add extras: If desired, sprinkle chocolate chips and a pinch of salt on top for added texture.
8. Bake: Place in the oven and bake for 35–40 minutes, until the top looks set and slightly crisp.
9. Cool & serve: Let it cool for at least 15 minutes before serving. Enjoy it warm with ice cream or whipped cream!
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🧁 Method
The “dump cake” method is all about layering — not mixing! Each layer bakes into the next, creating a soft, gooey, and slightly crisp texture. The peanut butter melts into the condensed milk, creating a fudge-like base, while the cake mix forms a crusty topping.
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🏺 History
The concept of dump cakes originated in the 1960s as a quick dessert for homemakers using boxed cake mixes and canned fruit. Over time, bakers have created endless variations — and the Peanut Butter Cup Dump Cake is a modern twist inspired by the world’s love affair with the classic Reese’s combination.
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💪 Benefits
– Quick & easy: No mixer, no complex steps — perfect for beginners.
– Energy-boosting: Peanut butter adds protein and healthy fats.
– Mood-lifting: Chocolate and peanut butter stimulate serotonin, the “happy” hormone.
– Crowd-pleasing: Perfect for birthdays, potlucks, or a cozy movie night treat.
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🧩 Formation
– Layer 1: Melted peanut butter base
– Layer 2: Peanut butter cups
– Layer 3: Condensed milk drizzle
– Layer 4: Dry cake mix
– Layer 5: Butter and chocolate chips
Each layer bakes together harmoniously, forming a luscious, molten texture inside and a slightly crisp top crust.
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🫶 For Lovers
This cake is made for the peanut butter-chocolate lovers of the world — for those who believe desserts should be both gooey and rich. It’s a dessert that says “I love you” without words, best enjoyed warm and shared with someone special (or kept all to yourself, no judgment!).
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🍽 Nutrition (per serving, approx.)
– Calories: 420
– Fat: 24g
– Carbohydrates: 46g
– Protein: 7g
– Sugar: 34g
– Fiber: 2g
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💖 Conclusion
The Peanut Butter Cup Dump Cake is a comfort dessert that celebrates the perfect union of peanut butter and chocolate. Easy to make, hard to resist, and always a crowd favorite — this cake is more than a dessert, it’s a hug in a pan! Bake it once, and it’s sure to become a family classic.
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💞 For the Lovers Again
To all peanut butter dreamers and chocolate fanatics — this one’s for you. The aroma, the melt, the bite — every spoonful whispers love at first taste.
Say “Yummy!” if you’re ready to bake this irresistible Peanut Butter Cup Dump Cake! 🍫🥜💋