Golden Corn Pudding Recipe – A Creamy, Comforting Classic 🌽✨
Introduction:
Golden Corn Pudding, also known as Corn Casserole, is a warm, buttery, and creamy dish that has been loved for generations. Its golden crust and soft interior make it perfect as a side dish for holidays, family dinners, and cozy gatherings. The balance of sweet and savory flavors brings out the natural goodness of corn in every bite.
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History:
Corn pudding has its roots in early American cooking, especially in the Southern United States. It originated from Native American recipes using fresh corn, milk, and eggs. Over time, settlers added sugar, butter, and flour to create the modern pudding texture. It remains a cherished comfort food, often appearing at Thanksgiving tables or Sunday feasts.
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Ingredients:
– 1 can (15 oz) whole kernel corn, drained
– 1 can (15 oz) cream-style corn
– 1 cup sour cream
– ½ cup melted unsalted butter
– 2 large eggs
– 1 box (8.5 oz) corn muffin mix (such as Jiffy)
– 2 tablespoons sugar (optional, for a sweeter taste)
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 1 cup shredded cheddar cheese (optional for cheesy flavor)
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Instructions & Methods:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish with butter or nonstick spray.
2. Mix Wet Ingredients:
In a large mixing bowl, whisk the eggs lightly. Add melted butter, sour cream, and both cans of corn (whole kernel and cream-style). Mix until well combined.
3. Add Dry Ingredients:
Stir in the corn muffin mix, salt, pepper, and sugar. If you want it cheesy, fold in shredded cheddar cheese. Mix gently until smooth—do not overmix.
4. Bake:
Pour the mixture into the prepared baking dish. Bake for 45–55 minutes, or until the top is golden brown and the center is set (a toothpick should come out mostly clean).
5. Cool and Serve:
Allow it to rest for 10 minutes before serving. Serve warm for the best texture and flavor.
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Formation (Texture & Flavor):
When baked, the pudding forms a golden crust on top with a soft, moist, almost soufflé-like center. The butter and sour cream give it richness, while the corn kernels add a juicy bite.
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Benefits:
– Nutrient-Rich: Corn is high in fiber, vitamins (B1, B5), and antioxidants.
– Energy Boost: The carbohydrates in corn provide sustained energy.
– Mood Lifting: The aroma and taste bring warmth and comfort, perfect for emotional well-being.
– Versatile Dish: Pairs beautifully with grilled meats, salads, or even as a dessert when sweetened.
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Nutrition (Per Serving – Approximate):
– Calories: 260 kcal
– Protein: 6 g
– Fat: 15 g
– Carbohydrates: 28 g
– Fiber: 2 g
– Sugar: 7 g
– Calcium: 80 mg
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Conclusion:
Golden Corn Pudding is more than a dish—it’s a taste of home. Its golden top and fluffy inside symbolize love, warmth, and tradition. Whether you enjoy it at a holiday dinner or on a quiet evening, this dish will always bring comfort and smiles to the table.
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For the Lovers of Corn and Comfort:
If you adore recipes that blend simplicity with deep flavor, you’ll fall in love with this dish. Each spoonful is a golden hug, reminding you that the simplest ingredients can create the most heartwarming memories. 💛
Serve with love, share with joy, and keep the golden tradition alive! 🌽✨