Crispy Cheesy Breadsticks Recipe 🍞🧀
🧡 Introduction
Crispy Cheesy Breadsticks are one of those irresistible snacks that bring together everything we love — golden, flaky pastry, gooey melted cheese, and a hint of buttery crunch. These breadsticks are perfect for breakfast, brunch, or as a savory evening treat. Whether served as a side to soup or enjoyed on their own, every bite bursts with cheesy, herby goodness.
—
🧂 Ingredients
For the Breadsticks:
– 1 sheet puff pastry (thawed)
– 1 cup shredded mozzarella cheese
– ½ cup cheddar cheese (optional mix for extra flavor)
– 2 tbsp grated Parmesan cheese
– 2 tbsp melted butter
– 1 tsp garlic powder
– 1 tsp Italian seasoning or mixed herbs
– 1 tbsp sesame seeds (optional)
– 1 tsp black pepper
– 1 tsp sea salt (or to taste)
For Garnish (Optional):
– A sprinkle of chili flakes
– Fresh parsley or basil leaves
—
👨🍳 Instructions
1. Preheat the Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Pastry:
Roll out the puff pastry sheet on a lightly floured surface to smoothen it.
3. Brush with Butter:
Brush the entire sheet with melted butter mixed with garlic powder and herbs.
4. Add Cheese:
Sprinkle mozzarella, cheddar, and Parmesan evenly over the pastry.
5. Fold and Press:
Fold the pastry sheet in half, pressing gently so the cheese sticks between layers.
6. Cut into Strips:
Using a knife or pizza cutter, cut the folded pastry into long strips.
7. Twist or Roll:
You can twist each strip for a fun look or roll them slightly for a thicker breadstick.
8. Add Toppings:
Place the strips on your baking sheet, brush lightly with remaining butter, and sprinkle sesame seeds, salt, and pepper on top.
9. Bake:
Bake for 18–22 minutes or until golden brown and crisp.
10. Cool & Serve:
Let cool for a few minutes, then serve warm with your favorite dips — marinara, garlic butter, or cheese sauce!
—
🕰️ History
Cheesy breadsticks have their roots in Italian cuisine, inspired by the grissini—thin, crispy breadsticks served as appetizers. Over time, chefs began adding butter, cheese, and herbs, evolving these into the gooey, indulgent snack we know today. Puff pastry versions became popular in modern kitchens for their light, flaky texture and quick preparation.
—
💪 Benefits
– Energy Boost: Made from butter and cheese, these provide a quick energy source.
– Calcium-Rich: The cheese adds a good dose of calcium for strong bones.
– Mood Lifter: Comfort food that satisfies cravings instantly!
– Versatile Snack: Perfect for parties, picnics, or movie nights.
—
🧾 Formation
– Shape: Long, thin sticks (about 6–8 inches each).
– Texture: Crispy outside, soft and cheesy inside.
– Flavor: Buttery, garlicky, and mildly salty with cheesy notes.
—
🧡 Lovers’ Note
These breadsticks are the kind of snack that brings people together — whether shared between friends over coffee or baked as a surprise treat for someone special. Their aroma alone is enough to make anyone fall in love at first bite. ❤️
—
🥗 Nutrition (Per Serving – Approximate)
– Calories: 230 kcal
– Protein: 7 g
– Carbohydrates: 20 g
– Fat: 14 g
– Calcium: 12% DV
– Sodium: 240 mg
—
💭 Conclusion
Crispy Cheesy Breadsticks are the definition of simple luxury — minimal ingredients, maximum flavor. Warm, flaky, and dripping with melted cheese, they turn any ordinary day into a mini celebration. So bake a batch,