🍞 Amish White Bread – A Soft, Classic Loaf of Comfort
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Introduction
Amish White Bread is a timeless classic — soft, slightly sweet, and perfect for everything from morning toast to hearty sandwiches. Baked with simple pantry ingredients, this bread captures the warmth of home and the heart of tradition. Its pillowy crumb and golden crust make it a favorite among families who value wholesome, old-fashioned baking.
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History
The Amish community has long been known for their dedication to simple, high-quality home cooking. This bread traces its roots to rural Amish kitchens, where recipes were passed down through generations. It was made in large batches to feed families and share with neighbors — a true symbol of hospitality and care.
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Ingredients
– 2 cups warm water (110°F / 45°C)
– 2/3 cup white sugar
– 1 ½ tablespoons active dry yeast
– 1 ½ teaspoons salt
– ¼ cup vegetable oil or melted butter
– 6 cups all-purpose flour (you may need a little more or less)
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Instructions
1. Activate the Yeast:
In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top and let sit for about 10 minutes, until foamy and bubbly.
2. Mix the Dough:
Stir in oil and salt. Gradually add flour — one cup at a time — until the dough begins to pull away from the sides of the bowl.
3. Knead:
Turn out onto a floured surface and knead for about 8–10 minutes, until smooth and elastic. If dough feels too sticky, add a little extra flour.
4. First Rise:
Place dough in a lightly oiled bowl, turning once to coat the top. Cover with a damp cloth and let rise in a warm place until doubled in size, about 1 hour.
5. Shape the Loaves:
Punch down dough and divide into two equal parts. Shape each into a loaf and place into greased 9×5-inch pans.
6. Second Rise:
Cover pans and let dough rise for another 30–45 minutes, or until the dough domes slightly above the pan edges.
7. Bake:
Bake in a preheated oven at 350°F (175°C) for 30–35 minutes, until the tops are golden brown and sound hollow when tapped.
8. Cool:
Brush tops with melted butter for a soft crust. Cool on wire racks before slicing.
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Methods
– Hand-Kneading Method: Traditional Amish way — allows you to feel the texture and elasticity develop.
– Stand Mixer Method: Use a dough hook on medium speed for about 7–8 minutes until dough is smooth.
– Bread Machine Method: Add wet ingredients first, then dry ingredients, and use the dough cycle before baking in the oven.
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Formation
During kneading, gluten develops, trapping air bubbles. Yeast ferments the sugars, releasing carbon dioxide which causes the dough to rise. Baking then solidifies this airy structure, creating a soft yet structured loaf.
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Benefits
– Homemade & Preservative-Free: You know exactly what’s in your bread.
– Budget-Friendly: Costs less than store-bought loaves.
– Nutritious: Contains essential carbohydrates and proteins for energy.
– Versatile: Pairs beautifully with butter, soups, or sandwiches.
– Therapeutic: Kneading and baking can reduce stress and promote mindfulness.
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Nutrition (Per Slice, Approx.)
– Calories: 120 kcal
– Carbohydrates: 22g
– Protein: 4g
– Fat: 2.5g
– Fiber: 1g
– Sugar: 4g
– Sodium: 120mg
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Conclusion
Amish White Bread is more than a recipe — it’s a comforting connection to simpler times. Whether served fresh from the oven with melting butter or toasted alongside a hearty stew, its soft texture and nostalgic aroma bring warmth to every kitchen.
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For Bread Lovers
Those who love homemade bread understand its magic — the scent filling the house, the golden crust crackling as it cools, and that first tender bite. Share it with loved ones, gift it to neighbors, or enjoy it fresh out of the oven — this bread was made for sharing joy, one slice at a time. ❤️