🥣 Amish Snow Day Soup Recipe – The Cozy Comfort in a Bowl
Introduction
When the snow falls thick and the world slows down, there’s nothing quite like a steaming bowl of Amish Snow Day Soup to warm both body and soul. This creamy, hearty soup comes straight from the heart of Amish country, where recipes are crafted with love, simplicity, and wholesome ingredients. It’s the kind of soup that makes your kitchen smell like home and your heart feel full. Perfect for cozy winter nights or lazy Sundays, this soup will quickly become a family favorite.
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Ingredients
– 3 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 carrots, diced
– 2 celery stalks, chopped
– 4 medium potatoes, peeled and cubed
– 4 cups chicken broth
– 2 cups cooked, shredded chicken (or turkey)
– 1 cup frozen corn (optional)
– 1 cup frozen peas (optional)
– 2 cups milk or half-and-half
– 1 cup heavy cream
– 3 tablespoons flour
– Salt and black pepper to taste
– 1 teaspoon dried thyme
– 1 teaspoon parsley flakes
– ½ teaspoon paprika
– Optional garnish: shredded cheddar cheese, crispy bacon bits, or chopped chives
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Instructions & Method
1. Sauté the Base:
In a large soup pot, melt butter over medium heat. Add chopped onion, garlic, carrots, and celery. Cook until softened and aromatic, about 5 minutes.
2. Build the Flavor:
Add cubed potatoes and sprinkle flour evenly over the vegetables. Stir well so the flour coats everything — this will help thicken the soup later.
3. Simmer the Goodness:
Gradually pour in the chicken broth while stirring to avoid lumps. Bring to a gentle boil, then reduce the heat and let it simmer for about 15 minutes, or until the potatoes are tender.
4. Creamy Formation:
Stir in the shredded chicken, peas, and corn. Add milk and cream, then season with salt, pepper, thyme, paprika, and parsley. Continue to simmer (do not boil) until the soup thickens and becomes velvety smooth, about 10 more minutes.
5. Finishing Touch:
Taste and adjust seasoning. For extra richness, add a small pat of butter just before serving.
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History
The Amish Snow Day Soup has its roots in the hearty, farm-based cuisine of the Amish and Mennonite communities in Pennsylvania and Ohio. These traditional cooks relied on simple, farm-fresh ingredients—milk, potatoes, chicken, and vegetables—to create nourishing meals for cold, snowy days. Passed down through generations, this soup represents the Amish love for slow-cooked, soul-warming comfort food.
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Benefits
– Nutrient-Dense: Packed with protein, fiber, vitamins, and minerals.
– Immune-Boosting: Garlic, onions, and vegetables support your immune system during cold weather.
– Comfort Food: Helps reduce stress and uplifts mood with its creamy texture and warmth.
– Easy to Digest: Gentle on the stomach yet filling enough for a complete meal.
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Formation (Texture & Consistency)
The beauty of Amish Snow Day Soup lies in its silky, thick consistency. The flour and potatoes create a natural creaminess, while the milk and butter add a luxurious smoothness. Each spoonful is a blend of tender vegetables, savory chicken, and creamy broth—balanced and heartwarming.
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Nutrition (Per Serving – Approximate)
– Calories: 350–400 kcal
– Protein: 20g
– Carbohydrates: 30g
– Fat: 18g
– Fiber: 4g
– Sodium: 550mg
– Calcium: 15% DV
– Iron: 10% DV
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Lovers of This Dish ❤️
This soup is adored by families who cherish warmth, tradition, and togetherness. From parents who grew up with Amish-inspired cooking to kids who crave creamy comfort, Amish Snow Day Soup is for everyone who loves to gather around the table and savor a moment of peace.
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Conclusion
Amish Snow Day Soup isn’t just a meal—it’s a feeling. It’s the warmth of a cozy kitchen, the laughter of family on a snowy night, and the taste of homemade comfort that never fails to soothe. Whether served with buttered rolls or crispy crackers, every spoonful is pure winter bliss.
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With Love, From the Heart of the Home đź’›
Cook it once, and it’ll become your family’s favorite winter tradition — a creamy reminder that sometimes, the best moments in life are shared over a simple bowl of soup.