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Amish Cinnamon Bread Recipe: A Sweet Slice of Tradition
Introduction
Amish Cinnamon Bread is a beloved, comforting dessert or snack that is both simple and indulgent. Known for its rich, buttery flavor and aromatic cinnamon-sugar swirl, this easy-to-make bread does not require any kneading, making it perfect for both beginners and seasoned bakers alike. The recipe is a treasured part of Amish culture, where homemade breads and pastries are a staple, passed down through generations.
Whether enjoyed fresh out of the oven or sliced for breakfast, this bread is bound to become a favorite in your home. Let’s dive into the ingredients, methods, and a bit of the history behind this delicious treat.
Ingredients
For the Batter:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 2 large eggs
- 2 cups buttermilk (or substitute with 2 cups milk + 2 tbsp vinegar or lemon juice)
- 4 cups all-purpose flour
- 2 teaspoons baking soda
For the Cinnamon/Sugar Mixture:
- 2/3 cup granulated sugar
- 2 teaspoons ground cinnamon
Method / Instructions
- Prepare Your Pans
Preheat your oven to 350°F (175°C). Grease two standard loaf pans with butter or cooking spray, and set aside. You can also line the pans with parchment paper for an easier release later. - Make the Batter
In a large bowl, cream together the softened butter and 2 cups of sugar. Use an electric mixer on medium speed or a hand whisk for about 2-3 minutes until the mixture is light and fluffy.
Add the eggs one at a time, beating well after each addition. Gradually add the buttermilk (or milk with vinegar/lemon juice), mixing until everything is fully incorporated. - Combine Dry Ingredients
In a separate bowl, whisk together the flour and baking soda. Gradually add the dry mixture to the wet ingredients, stirring gently until the batter is just combined. Do not overmix; a few lumps are fine. - Prepare the Cinnamon Mixture
In a small bowl, combine the 2/3 cup sugar and cinnamon. This will create the sweet swirl that makes this bread so delicious. - Assemble the Bread
Divide the batter evenly between the two prepared loaf pans. Spoon about half of the batter into each pan. Sprinkle 3/4 of the cinnamon-sugar mixture evenly on top of the batter.
Spoon the remaining batter on top of the cinnamon layer, and sprinkle the remaining cinnamon-sugar mixture over the top. - Swirl the Cinnamon
Use a knife or a skewer to gently swirl the cinnamon-sugar mixture through the batter, creating a beautiful marbled effect. Be careful not to overdo it—just a few swirls will do the trick! - Bake
Place the pans in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean. Every oven is different, so keep an eye on it in the last few minutes. - Cool and Serve
Once baked, remove the bread from the oven and allow it to cool in the pans for about 20 minutes. Afterward, transfer the loaves to a wire rack to cool completely. Slice and enjoy!
History: A Taste of Amish Tradition
The origins of Amish Cinnamon Bread can be traced back to the Pennsylvania Dutch, a group of German-speaking settlers who brought their recipes and culinary traditions to America in the 1700s. These settlers were known for their simple, hearty cooking that focused on fresh, local ingredients—often prepared without modern kitchen gadgets.
Cinnamon bread, in particular, has long been a favorite among Amish communities, with its sweet flavor providing a perfect treat for family gatherings or Sunday brunch. The bread often features a “cinnamon swirl,” a technique that has been passed down through generations, providing a rich, flavorful experience.
While Amish Cinnamon Bread is often made by hand in Amish households, its simplicity and delightful taste have helped it spread far beyond the Amish community. Today, it is enjoyed by many and has evolved into various forms, but the core elements of butter, cinnamon, and sweetness remain unchanged.
Method: The Amish Way
The method of making Amish Cinnamon Bread is a reflection of the Amish ethos—simple, efficient, and satisfying. The fact that it requires no kneading is part of its appeal, making it a great option for novice bakers or those looking for a no-fuss treat. The addition of buttermilk (or milk with vinegar/lemon juice) makes the bread wonderfully tender, while the cinnamon swirl adds a touch of elegance and flavor.
While the recipe is easy to follow, the swirling technique is key to creating the beautiful marbled effect that makes this bread so visually appealing. A gentle swirl ensures that the cinnamon-sugar mixture is evenly distributed without overwhelming the texture of the bread itself.
Lovers of Amish Cinnamon Bread
This bread is beloved by many for its comforting flavors and versatility. It is often served as a breakfast treat or a dessert after dinner. Some enjoy it with a hot cup of coffee, while others love it as a mid-afternoon snack with tea. It also makes a great gift for friends or family, as it is easy to package and share.
Because of its simplicity and warmth, Amish Cinnamon Bread has a way of bringing people together. Whether enjoyed by an intimate family, shared with friends, or taken to a community gathering, this bread has a way of making every moment feel a little more special.
Conclusion: A Classic for Every Home
Amish Cinnamon Bread is more than just a recipe; it’s a piece of history wrapped in a delicious, buttery package. With its easy method and minimal ingredients, it’s a perfect way to bring a bit of Amish tradition into your home. Whether you’re a seasoned baker or a beginner, this simple yet delightful bread is sure to impress. So grab your mixing bowls, preheat your oven, and get ready to experience the warmth and sweetness of Amish Cinnamon Bread.
Enjoy it fresh, enjoy it toasted, or share it with your loved ones—you can’t go wrong with this classic recipe!
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