Sweetened Condensed Milk Snowball Cookies: A Warm, Sweet Winter Treat
Introduction: Sweetened Condensed Milk Snowball Cookies, often referred to as “Snowball Cookies” or “Mexican Wedding Cookies,” are a delightful and melt-in-your-mouth treat that brings the coziness of winter into your kitchen. These cookies are loved by many for their buttery flavor, delicate crumbly texture, and the sweet dusting of powdered sugar that makes them look like little snowballs. With sweetened condensed milk as the star ingredient, these cookies come out soft, sweet, and perfectly tender. Whether you’re preparing for a holiday gathering, a cozy afternoon with a cup of tea, or just indulging your sweet tooth, these cookies are sure to impress!
History and Formation: The origins of snowball cookies can be traced back to various cultures, with recipes dating back centuries in both Europe and the Middle East. Many versions of these cookies are made for special occasions such as weddings or holiday celebrations. The classic version of these cookies often includes ingredients like nuts (such as pecans or walnuts), but in this recipe, the use of sweetened condensed milk provides a creamy, luscious texture, making the cookies soft and moist. While the snowball cookie’s history may vary, its reputation as a crowd-pleaser is universal.
As for the name, “snowball” comes from the visual resemblance the cookies have to snow-covered lumps or balls. The powdered sugar dusting gives them a snow-like finish, making them perfect for wintertime baking.
Ingredients:
- 1 cup softened butter (unsalted)
- 1 can (14 oz) sweetened condensed milk
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup confectioner’s sugar (for dusting)
- A pinch of salt (optional)
- 1 tsp vanilla extract (optional, for extra flavor)
Instructions:
- Prepare the Dough:
- In a large mixing bowl, cream the softened butter until smooth and fluffy. If using an electric mixer, beat on medium speed for about 2-3 minutes.
- Gradually add in the sweetened condensed milk, mixing continuously until everything is well incorporated. The consistency should be smooth and creamy.
- Incorporate Dry Ingredients:
- Sift together the all-purpose flour, baking powder, and salt (if using). Add this dry mixture to the wet mixture in batches, mixing well after each addition until you have a soft dough. Be careful not to overwork the dough, as this can make the cookies too dense.
- Shape the Cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
- Using a cookie scoop or spoon, scoop out small portions of dough and roll them into balls about 1 inch in diameter. Place them on the prepared baking sheet, spacing them about 2 inches apart to allow for any minor spreading during baking.
- Bake the Cookies:
- Bake the cookies for 10-12 minutes or until the edges are slightly golden, but the centers are still soft. Keep a close eye on them to avoid overbaking, as the goal is to have a delicate, tender crumb.
- Once baked, remove the cookies from the oven and let them cool for 5 minutes on the baking sheet.
- Coat with Powdered Sugar:
- While the cookies are still warm, roll them in confectioner’s sugar to coat them generously. If you want an extra touch of sweetness, feel free to double-coat them. This will give them that signature snowball appearance!
- Cool and Serve:
- Allow the cookies to cool completely on a wire rack. Once cooled, they’ll have the perfect balance of sweetness and texture, with a soft inside and a slight crunch from the powdered sugar on the outside.
Method Notes and Variations:
- Texture: These cookies should be soft, so handle the dough gently. Overmixing or using too much flour can make them dense.
- Flavor Add-ins: You can add a teaspoon of vanilla extract or almond extract for extra flavor. Some people even like to add finely chopped nuts such as pecans, walnuts, or almonds, which gives a delightful crunch to contrast with the soft dough.
- Chilling the Dough: If you prefer, you can chill the dough for about 30 minutes before rolling into balls. This step isn’t necessary but can help the dough firm up slightly, making it easier to shape the cookies.
Lovers of the Sweetened Condensed Milk Snowball Cookies:
Sweetened Condensed Milk Snowball Cookies have gained popularity among dessert lovers, particularly for their simplicity and nostalgic charm. Whether you’re a baker who loves experimenting with new flavors or someone who enjoys traditional recipes passed down through generations, these cookies are a delightful treat. Fans of rich, buttery desserts will appreciate how the sweetened condensed milk adds a smooth, luscious sweetness without overwhelming the palate.
Families that gather around the table during the winter months often find these cookies to be a comforting addition to their festive treats. Kids love rolling the dough into little balls, while adults enjoy the rich flavor and melt-in-your-mouth texture. Additionally, these cookies make excellent gifts wrapped up in festive tins, perfect for sharing during the holidays.
Conclusion:
In conclusion, Sweetened Condensed Milk Snowball Cookies are the ideal treat for any occasion. They’re simple to make, beautifully textured, and packed with comforting flavors. Whether you’re baking them for a holiday party, a cozy afternoon, or just to enjoy with a cup of coffee, these cookies are guaranteed to be a crowd-pleaser. The combination of rich butter, sweetened condensed milk, and powdered sugar ensures a melt-in-your-mouth experience that will have everyone coming back for more. So, next time you’re looking for something sweet and delightful, remember these Snowball Cookies—they’re sure to become a family favorite.
Enjoy baking! Let me know if you try the recipe and how they turn out!