Triple Reese’s Peanut Butter Cookies

Introduction:

If you love peanut butter, chocolate, and all things Reese’s, then these Triple Reese’s Peanut Butter Cookies are the ultimate treat for you! The combination of smooth peanut butter, rich chocolate, and sweet candy bits creates a cookie experience that’s absolutely irresistible. These cookies are soft, chewy, and loaded with layers of flavor, from creamy peanut butter chips to crunchy chunks of Reese’s Peanut Butter Cups and the playful, colorful burst of Reese’s Pieces.

Whether you’re baking for a special occasion, holiday, or simply indulging your sweet tooth, this recipe will definitely win over any peanut butter lover. The blend of textures—chewy dough, melted chocolate, and crispy candy—makes every bite a delightful adventure. These cookies are a perfect way to show your love for Reese’s in a homemade form!

Ingredients:

1 cup (2 sticks) unsalted butter, softened
¾ cup creamy peanut butter
¾ cup granulated sugar
¾ cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup Reese’s peanut butter chips
1 cup chopped Reese’s peanut butter cups
½ cup Reese’s Pieces candy

Instructions:

Preheat your oven: Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone mats to prevent sticking.
Cream butter and sugars: In a large mixing bowl, beat the softened butter, peanut butter, granulated sugar, and brown sugar together. Use an electric mixer and beat for about 2–3 minutes until the mixture is smooth and fluffy.
Add eggs and vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and ensure everything is fully incorporated.
Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until the dough comes together. Be careful not to overmix.
Fold in Reese’s goodies: Gently fold in the Reese’s peanut butter chips, chopped Reese’s peanut butter cups, and Reese’s Pieces until they are evenly distributed throughout the dough.
Scoop dough: Use a 2-tablespoon cookie scoop to scoop dough onto your prepared baking sheets. Alternatively, you can roll the dough into balls by hand. Leave about 2 inches between each cookie to allow for spreading.
Bake: Bake the cookies for 10–12 minutes, or until the edges are lightly golden and the centers still appear soft. The cookies will continue to set as they cool, so don’t worry if they look a little underbaked in the middle.
Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This ensures they hold their shape while cooling.

Methods:

Creaming the butter and sugars: This is the first step of the cookie dough-making process, where you incorporate air into the dough to create a light, fluffy texture. The softened butter mixes with the sugars to form a creamy, pale mixture that helps create the perfect cookie consistency.
Incorporating the dry ingredients: Slowly adding the dry ingredients to the wet ingredients is essential to ensure the dough comes together evenly. Overmixing the dough at this point can result in tough cookies, so be gentle when folding everything together.
Baking: Baking at 350°F for the right amount of time gives these cookies their perfect balance of softness on the inside and a slightly crispy exterior. You’ll know they’re ready when the edges start turning golden, and they firm up as they cool.

History of Reese’s:

Reese’s Peanut Butter Cups have a beloved history that dates back to 1928. Created by Harry Burnett Reese, a former dairy farmer and shipping foreman for the Hershey Company, Reese’s Peanut Butter Cups quickly became one of the most popular candy items in the world. Reese first started making candy in his kitchen, initially selling his treats to Hershey. After H.B. Reese’s death in 1956, his company was taken over by Hershey and expanded into the global candy powerhouse we know today.

Though the Reese’s Peanut Butter Cups have remained a classic, the brand has since expanded into a variety of forms, including peanut butter chips, Reese’s Pieces, and a wide range of other products. In this cookie recipe, we’re celebrating all those variations to make the ultimate peanut butter lover’s treat.

Formation of the Cookie:

This cookie’s formation is simple but strategic. The core of the dough consists of the classic peanut butter cookie base, with a creamy texture and rich flavor. The inclusion of Reese’s peanut butter chips and chopped cups provides a melty, gooey experience, while the Reese’s Pieces contribute a crunchy and colorful bite. It’s the perfect balance of textures and flavors, making these cookies an all-time favorite for those with a sweet tooth.

Conclusion:

These Triple Reese’s Peanut Butter Cookies are more than just a dessert—they’re an experience. Whether you’re treating yourself, making a batch for a party, or sharing with loved ones, these cookies bring together the best of Reese’s Peanut Butter Cups in one soft, chewy, irresistible package. From the peanut butter goodness to the chocolatey surprises inside, this recipe is guaranteed to impress anyone who takes a bite.

Lovers of Reese’s:

These cookies are perfect for anyone who adores Reese’s—whether you’re a peanut butter purist or a chocolate lover. The recipe has something for everyone, especially those who can’t get enough of Reese’s iconic combination of chocolate and peanut butter. It’s a must-bake for family gatherings, bake sales, or just an afternoon snack to enjoy with a glass of milk.

Methods for Lovers:

For those who want to make this recipe their own, consider:

Add extra chocolate chips for more chocolate flavor.
Mix in some sea salt for a sweet and salty combo that enhances the peanut butter.
Try different candy variations: Instead of Reese’s Pieces, experiment with other peanut butter or chocolate candies.

No matter how you customize it, these cookies will remain a peanut butter lover’s dream come true!